As You Like It Sandwich Bar

1791 BARRINGTON, HALIFAX · Food Establishment

4 inspections

1. InspectionJan 22, 2026

   0 infractions

2. InspectionJan 20, 2026

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.1 of the NS Food Retail and Food Services Code, you must demonstrate that a written sanitation program is in place, which: Includes sanitation procedures for equipment and utensils. It must include chemicals and/or cleaning products (including concentrations) and proper manual dishwashing procedure to be used. Test strips required to determine the strength of any chemical used as the sanitizing agent when manual dishwashing.
3. InspectionFeb 4, 2025

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.5 of the Nova Scotia Food Services and Food Retail Code, you must hold all hot foods at a temperature above 60 degrees Celsius. In accordance with Section 3.3.9 and Section 3.3.10 of the Nova Scotia Food Services and Food Retail Code, you must reheat all foods to an internal temperature of 74 degrees Celsius.
4. InspectionOct 5, 2023

   0 infractions