ASH BROOK GOLF CLUB
7215 DALE ROAD, PORT HOPE ON L1A 3V6 · Food Safety
Inspection summary
ASH BROOK GOLF CLUB has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since October 28, 2024. The most recent inspection, on July 21, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times on October 28, 2024. For example:
Testing reagent used to determine concentration of sanitizer.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 28, 2024. For example:
Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required
4 infractions
- Testing reagent used to determine concentration of sanitizer.
- Utensils sanitized manually as prescribed in the regulation.
- Utensils sanitized mechanically as prescribed in the regulation.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
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