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ASHBURY HEIGHTS ACADEMY

#25 BROOK ST, CAMBRIDGE ON N1R 4B9 · Facility

Inspection summary

ASHBURY HEIGHTS ACADEMY has been inspected 10 times by Region of Waterloo Public Health since November 14, 2024. The most recent inspection, on July 30, 2026, recorded 2 infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on July 31, 2025. For example: Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 30, 2026. For example: Facility is maintained in a clean and sanitary condition

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on July 30, 2026. For example: Separate hand washing basin provided for food handlers

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 30, 2026. For example: Personal items provided and maintained to prevent the spread of infection

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Compliance Inspection

    2 infractions

    • Personal items provided and maintained to prevent the spread of infection
      • Provide separate, individual and labelled storage for personal hygiene items
    • Facility is maintained in a clean and sanitary condition
      • Clean and maintain play rooms
  2. Compliance Inspection

    1 infraction

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    0 infractions

  6. Compliance Inspection

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles in good repair
      • Ensure food contact equipment and utensils are free from cracks, crevices and open seams
  7. Compliance Inspection

    0 infractions

  8. Compliance Inspection

    0 infractions

  9. Compliance Inspection

    0 infractions

  10. Compliance Inspection

    0 infractions

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