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Ashe

8505 S Ingleside, CHICAGO, IL 60619 · School

30 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK, NO RUNNING WATER AT MIDDLE SINK IN THIRD FLOOR GIRLS WASHROOM AND RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF, SECOND AND THIRD FLOOR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX STAFF WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN KITCHEN, DINING AREA AND FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  2. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN FIRST FLOOR STAFF WASHROOM (71.6F) NEAR MAIN ENTRANCE AND THIRD FLOOR STAFF WASHROOM (74.8F) NEAR ROOM 306. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK, NO RUNNING WATER AT MIDDLE SINK IN THIRD FLOOR GIRLS WASHROOM AND RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF, SECOND AND THIRD FLOOR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX STAFF WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN KITCHEN, DINING AREA AND FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINK IN FIRST FLOOR STAFF WASHROOM (73F) NEAR MAIN ENTRANCE AND THIRD FLOOR STAFF WASHROOM (74.8F). INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER (139.8F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINK IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER BELOW 120F. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT FUNCTIONING PROPERLY IN FIRST FLOOR MEN STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP IN SECOND FLOOR GIRLS AND BOYS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE SOAP IN WASHROOMS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND PEST CONTROL LOGBOOK AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND ROLLING CART INSIDE LUNCHROOM UTILITY CLOSET, ON FLOOR UNDER SHELVES IN PRE-K 103 AND 105 CLOSETS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK, NO RUNNING WATER AT MIDDLE SINK IN THIRD FLOOR GIRLS WASHROOM AND RIGHT SINK IN BOYS THIRD FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES IN LUNCHROOM STAFF, SECOND AND THIRD FLOOR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX STAFF WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILES AND PEELING PAINT ON WALLS IN KITCHEN, DINING AREA AND FIRST FLOOR GIRLS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. Canvass

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AT THE COLD WATER KNOB ON THE FAUCET ABOVE THE SANITIZING COMPARTMENT. INSTUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER THE HEAVY EQUIPMENT WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • THE MECHANICAL VENTILATON IN THE STAFF'S TOILET ROOM IN THE OFFICE HAS NO VENTILATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • EXPIRED FOOD HANDLER'S CERTIFICATE POSTED. INSTRUCTED TO HAVE FOOD HANDLER OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER CERTIFICATE AT ALL TIMES.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) OBSERVED THE HOT WATER IN THE BOYS AND GIRLS' TOILET ROOM ON THE SECOND FLOOR WAS NOT MEETING COMPLIANCE THE TEMPERATURES RANGED 74.1-76.0F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
  7. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) OBSERVED THE HOT WATER IN THE BOYS AND GIRLS' TOILET ROOM ON THE SECOND FLOOR WAS NOT MEETING COMPLIANCE THE TEMPERATURES RANGED 74.1-76.0F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
  8. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HOT WATER IN THE BOYS AND GIRLS TOILET ROOM ON THE SECOND FLOOR WAS NOT MEETING COMPLIANCE THE TEMPERATURES RANGED 74.6-76.9F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
  9. Canvass Re-Inspection

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL FOODSERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) Inspector Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE TOILET ROOM AT THE FRONT ENTRANCE DOOR, OCCUIPIED BY THE FOOD HANDLERS. THE TEMPERATURE OF THE SAID HANDWASHING SINK WAS 64.0F. THE HOT WATER IN THE BOYS AND GIRLS TOILET ROOM ON THE SECOND FLOOR WAS NOT METTING COMPLIANCE THE TEMPERATURES RANGED 55.4F-57.9F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.12 OBSERVED THE RUNNING WATER AT THE HANDWASHING SINKS IN THE GIRLS TOILET ROOM ON THE SECOND FLOOR, UNDER PRESSURE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQURIED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
  10. Canvass Re-Inspection

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) Inspector Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE TOILET ROOM AT THE FRONT ENTRANCE DOOR, OCCUIPIED BY THE FOOD HANDLERS. THE TEMPERATURE OF THE SAID HANDWASHING SINK WAS 64.0F. THE HOT WATER IN THE BOYS AND GIRLS TOILET ROOM ON THE SECOND FLOOR WAS NOT METTING COMPLIANCE THE TEMPERATURES RANGED 55.4F-57.9F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 50-65 MICE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE DRAINBOARD NEAR THE SPRINKLER SINK IN THE FOOD PREP AREA, THE LEDGE ON THE HOT HOLDING UNIT IN THE FOOD PREP AREA, ON THE FLOOR IN THE SOURROUNDING AREAS OF THE COOLERS, WALK-IN FREEZER, INSIDE OF THE MOP SINK CLOSET AND THE FOLD UP TABLES IN THE CAFETERIA AREA, INSIDE OF PRE-K ROOM 105 IN THE STORAGE CLOSET. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.12 OBSERVED THE RUNNING WATER AT THE HANDWASHING SINKS IN THE GIRLS TOILET ROOM ON THE SECOND FLOOR, UNDER PRESSURE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQURIED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CARDBOARD BOXES ON THE DRAINBOARD NEAR THE SPRINKLER SYSTEM IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 Inspector Comments: OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE DRY STORAGE AREA IN THE CAFETERIA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE SAID AREA AND MAINTAIN.
  11. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE TOILET ROOM AT THE FRONT ENTRANCE DOOR, OCCUIPIED BY THE FOOD HANDLERS. THE TEMPERATURE OF THE SAID HANDWASHING SINK WAS 64.0F. THE HOT WATER IN THE BOYS AND GIRLS TOILET ROOM ON THE SECOND FLOOR WAS NOT METTING COMPLIANCE THE TEMPERATURES RANGED 55.4F-57.9F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 50-65 MICE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR UNDER THE DRAINBOARD NEAR THE SPRINKLER SINK IN THE FOOD PREP AREA, THE LEDGE ON THE HOT HOLDING UNIT IN THE FOOD PREP AREA, ON THE FLOOR IN THE SOURROUNDING AREAS OF THE COOLERS, WALK-IN FREEZER, INSIDE OF THE MOP SINK CLOSET AND THE FOLD UP TABLES IN THE CAFETERIA AREA, INSIDE OF PRE-K ROOM 105 IN THE STORAGE CLOSET. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED THE RUNNING WATER AT THE HANDWASHING SINKS IN THE GIRLS TOILET ROOM ON THE SECOND FLOOR, UNDER PRESSURE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQURIED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CARDBOARD BOXES ON THE DRAINBOARD NEAR THE SPRINKLER SYSTEM IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED TWO BLOWN OUT LIGHT BULBS IN THE DRY STORAGE AREA IN THE CAFETERIA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE SAID AREA AND MAINTAIN.
  12. Canvass Re-Inspection

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A CONSTANT DRIP FROM FAUCET FIXTURES AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS IN STAFF LOUNGE TOILET ROOM OR GIRLS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED/CRACKED FLOOR TILES IN DINING AREA OF CAFETERIA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION EXHAUST PIPE DISCONNECTED FROM VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/RE-CONNECT AND MAINTAIN
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED VIOLATION FROM PREVIOUS REPORT #2553091 DATED 3/18/2022 NOT CORRECTED; OBSERVED 20-30 RODENT DROPPINGS IN CAFETERIA DRY STORAGE AREA, 15-20 DROPPINGS IN MAIN PREP AREA UNDERNEATH UNUSED DISH MACHINE, 20-30 IN DINING/SEATING AREA, 7-10 DROPPINGS INSIDE WALK IN FREEZER AND 30-40 DROPPINGS IN UTILITY/MOP SINK CLOSET. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-30-020(A) MANAGER REMOVED DROPPINGS, CLEANED AND SANITIZED DURING INSPECTION.
  13. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 20-30 RODENT DROPPINGS IN CAFETERIA DRY STORAGE AREA, 15-20 DROPPINGS IN MAIN PREP AREA UNDERNEATH UNUSED DISH MACHINE, 20-30 IN DINING/SEATING AREA, 7-10 DROPPINGS INSIDE WALK IN FREEZER AND 30-40 DROPPINGS IN UTILITY/MOP SINK CLOSET. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-30-020(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A CONSTANT DRIP FROM FAUCET FIXTURES AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS IN STAFF LOUNGE TOILET ROOM OR GIRLS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED/CRACKED FLOOR TILES IN DINING AREA OF CAFETERIA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED VENTILATION EXHAUST PIPE DISCONNECTED FROM VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR/RE-CONNECT AND MAINTAIN.
  14. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPING PAINT IN THE CEILING OF BOTH DRY/PAPER GOODS STORAGE ROOMS. MUST REMOVE CHIPPING PAINT AND REPAINT WITH NONTOXIC PAINT.
  15. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK FAUCETS IN PRE-K CLASSROOMS 103 AND 105 NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED COLD WATER NOZZLE NEEDING TO BE REPLACED IN PRE-K CLASSROOM 103. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED RECEPTACLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. SCHOOL ENGINEER PROVIDE COVERED RECEPTACLE FOR WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING AND WALLS IN LUNCHROOM STAFF WASHROOM. MUST REPAIR. SCHOOL ENGINEER REMOVED PEELING PAINT, RESURFACED AREA AND REPAINTED DURING INSPECTION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELD MISSING FOR CEILING LIGHT UNIT IN UTILITY MOP SINK CLOSET. INSTRUCTED TO PROVIDE LIGHT SHIELD.
  16. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE,( PAPER TOWELS) ACCESSIBLE AT PREP AREA HAND SINK. INSTRUCTED THAT HAND DRYING DEVICE MUST ALWAYS BE ACCESSIBLE FOR STAFF FOR HANDWASHING. CUSTODIAN PROVIDED PAPER TOWELS AT HAND SINK-COS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED INSIDE BOTTOM LEFT CORNER OF ENTRY DOOR #5, NOT RODENT PROOF. INSTRUCTED TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED RECEPTACLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON WALLS IN LUNCHROOM STAFF WASHROOM. MUST REPAIR WALL AREA.
  17. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES NEAR WALK-IN FREEZER AND UTILITY SINK IN LUNCHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR DOOR SWEEP ON BOTTOM RIGHT CORNER OF LEFT DOOR #5. CLEAN LIGHT SHIELDS IN REAR PAPER/BREAD STORAGE AREA IN LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN FAUCET ON EXPOSED SINK IN KITCHEN. PROVIDE RUNNING WATER AT RIGHT SINK IN BOYS FIRST FLOOR WASHROOM, MIDDLE SINK IN BOYS SECOND FLOOR WASHROOM, AND LEFT SINK IN BOYS THIRD FLOOR WASHROOM. REPAIR MIDDLE SINK IN BOYS FIRST FLOOR WASHROOM(NOT DRAINING).
  18. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE LOWER BASE OF THE WALK-IN FREEZER IN THE CAFETERIA SEATING AREA IS IN POOR REPAIR; REPAIR LOWER BASE ATTACHED TO THE WALK-IN FREEZER. SOME PEELING PAINT ON THE CEILING OF THE GIRLS WASHROOM ON THE SECOND FLOOR; REMOVE PEELING PAINT FROM CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: THE HOT WATER PRESSURE AT THE EXPOSED HANDSINK IN THE KITCHEN IS LOW WHEN HOT WATER IS RUNNING AT THE THREE COMP SINK; INCREASE HOT WATER PRESSURE AT THE EXPOSED HANDSINK. FOUND KNOBS MISSING AT THE FOLLOWING SINKS IN THE STUDENT WASHROOMS: FIRST FLOOR GIRLS AT FIRST SINK AND THIRD FLOOR GIRLS MIDDLE SINK; REPLACE KNOBS WHERE NEEDED.
  19. Canvass Re-Inspection

    0 infractions

  20. Canvass

    2 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED THE GREASE TRAP LEAKING ONTO THE FLOOR WHEN WASTE WATER IS LET OUT FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND THE GREASE TRAP. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD ATTACHED TO/UNDER THE TABLE MOUNTED CAN OPENER IN THE PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  21. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 3- DOOR COOLER,WORN DOOR GASKET ON SAME,EXTERIOR TRIM OF WALK IN FREEZER IN POOR REPAIR AND RUSTED,MISSING STALL DOOR IN 3RD FL. (G).MUST REOVE RUST FROM SHELVING UNIT IN 3- DOOR COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM MICROWAVE,UNDERSIDE AND INTERIOR BASIN OF DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES AND ALL HEAVY EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,CHEMICAL STORAGE AREA,1ST FL. (M).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN WALLS IN LUNCHROOM.MUST SEAL CRACK AROUND DOOR WAY IN LUNCHROOM AND MOPSINK CLOSET.MUST SEAL HOLE IN CEILING IN 2ND FL.(B)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST ADJUST FAUCETS AT HAND SINKS IN 1ST FL. (M & W),2ND FL. (g) LEAKY TOILET 2ND STALL,1ST FL. 3RD (G) SINK NOT WORKING.
  22. Canvass

    6 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED EVIDENCE OF LIVE ROACH INFESTATION APPX 25 OR MORE CRAWLING ON WALL IN LUNCHROOM,IN AND OUT OF CRACK AND CREVICE OF DOOR FRAME OF ADJACENT LUNCHROOM AND MOPSINK CLOSET DOOR AND WALLS IN MOPSINK CLOSET,IN DISH MACHINE BASIN.ALSO EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR UNDER STOVE,3- DOOR REACH IN COOLER,ON FLOOR IN PAPER STORAGE ROOM UNDER SHELVING UNIT.DOOR #3,4,5, AND GYM DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/30/15.(CRITICAL 7-38-020).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON 3- DOOR COOLER,WORN DOOR GASKET ON SAME,EXTERIOR TRIM OF WALK IN FREEZER IN POOR REPAIR AND RUSTED,MISSING STALL DOOR IN 3RD FL. (G).MUST REOVE RUST FROM SHELVING UNIT IN 3- DOOR COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM MICROWAVE,UNDERSIDE AND INTERIOR BASIN OF DISH MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR UNDER,AROUND ,ALONG WALL BASES AND ALL HEAVY EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,CHEMICAL STORAGE AREA,1ST FL. (M).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS IN LUNCHROOM.MUST SEAL CRACK AROUND DOOR WAY IN LUNCHROOM AND MOPSINK CLOSET.MUST SEAL HOLE IN CEILING IN 2ND FL.(B)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST FAUCETS AT HAND SINKS IN 1ST FL. (M & W),2ND FL. (g) LEAKY TOILET 2ND STALL,1ST FL. 3RD (G) SINK NOT WORKING.
  23. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEVERAL FLOOR TILES IN THE STORAGE CLOSET IN THE DINNING AREA IS IN POOR REPAIR,MUST REPLACE TILES
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER FROM THE STORAGE CLOSET ON THE 2ND FLOOR,TO PREVENT RODENT HARBORAGE
  24. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE REAR EXIT DOOR IN THE DINNING AREA OF KITCHEN IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • THE WASHBOWLS IN THE GIRL'S AND BOY'S WAHROOMS ON THE 2ND AND THIRD FLOOR HAS NO HOT OR TEMPERED WATER AND (1) WASHBOWL IN THE BOY'S WASHROOM ON THE 1ST FLOOR,HAS NO HOT OR TEMPERED WATER AND HAS NO COLD RUNNING WATER.INSTRUCTED TO REPAIR WATER SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEVERAL FLOOR TILES IN THE STORAGE CLOSET IN THE DINNING AREA IS IN POOR REPAIR,MUST REPLACE TILES
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER FROM THE STORAGE CLOSET ON THE 2ND FLOOR,TO PREVENT RODENT HARBORAGE
  25. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY LID TO GREASE TRAP IN KITCHEN. RUSTY BOTTOM EXTERIOR OF WALK-IN FREEZER IN DINING ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND/OR PAINT ALL STORAGE SHELVES IN BOILER ROOM AND STORAGE ROOMS ON FIRST FLOOR, AND IN PARENT CONFERENCE ROOM IN DINING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. REPAIR ALL SECTIONS OF FLOORS THROUGHOUT WHERE TILES ARE MISSING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE ALL CHIPPING PAINT FROM CEILING IN DINING ROOM. CLEAN ALL LIGHT SHIELDS IN KITCHEN, DINING ROOM AND IN ALL WASHROOMS WHERE NEEDED. REPLACE BLOWN LIGHT IN 3-DOOR REACH-IN COOLER IN KITCHEN. REPAIR LEFT BOTTOM SECTION OF REAR EXIT DOOR BY KITCHEN.
  26. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL SHELVES IN PARENT CONFERENCE ROOM, CAN OPENER AND HOLSTER ON PREP TABLE IN KITCHEN, ALL SHELVES IN STORAGE ROOMS IN BOILER ROOM AND ON FIRST FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. REPLACE MISSING FLOOR TILES IN BOY'S WASHROOM(2ND FLOOR), IN FIRST FLOOR MOP CLOSET, AND IN KITCHEN STORAGE ROOM IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL MISSING WALL TILES IN MOP SINK CLOSETS ON FIRST AND SECOND FLOORS. CLEAN WALLS IN ALL MOP CLOSETS WHERE NEEDED. REPAIR CEILINGS IN STUDENT WASHROOMS THAT ARE IN POOR REPAIR. CLEAN ALL WINDOW LEDGES IN DINING ROOM AND PARENT CONFERENCE ROOM. REPAIR BOTTOM OF LEFT EXIT DOOR BY LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ATTACH PIPING/HOSE TO METAL PIPE IN BASEMENT THAT REACHES THE FLOOR DRAIN TO AID IN KEEPING FLOOR DRY.
  27. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 30 MICE DROPPINGS NOTED SCATTERED ON SHELVES, LEDGES AND ON FLOORS ALONG THE BASES OF THE WALLS(IN BOILER ROOM)-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL UP ANY OPENINGS FOUND. MUST ALSO LOCATE MOST RECENT PEST CONTROL LOG BOOK. CITATION ISSUED-SERIOUS 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL SHELVES IN PARENT CONFERENCE ROOM, CAN OPENER AND HOLSTER ON PREP TABLE IN KITCHEN, ALL SHELVES IN STORAGE ROOMS IN BOILER ROOM AND ON FIRST FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. REPLACE MISSING FLOOR TILES IN BOY'S WASHROOM(2ND FLOOR), IN FIRST FLOOR MOP CLOSET, AND IN KITCHEN STORAGE ROOM IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL MISSING WALL TILES IN MOP SINK CLOSETS ON FIRST AND SECOND FLOORS. CLEAN WALLS IN ALL MOP CLOSETS WHERE NEEDED. REPAIR CEILINGS IN STUDENT WASHROOMS THAT ARE IN POOR REPAIR. CLEAN ALL WINDOW LEDGES IN DINING ROOM AND PARENT CONFERENCE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ATTACH PIPING/HOSE TO METAL PIPE IN BASEMENT THAT REACHES THE FLOOR DRAIN TO AID IN KEEPING FLOOR DRY.
  28. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES UNDER DISH MAHCINE AND UNDER COOKLINE. MUST DETAIL CLEAN FLOORS ALONG WALLS UNDER DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL HOLES IN WALLS AROUND PIPING AT 1ST FLOOR MOP SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST TURN ON VENTILATION IN WASHROOMS. MUST REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND BOWL IN PREP KITCHEN. MUST REPAIR LEAK IN BOILER ROOM AND REMOVE ALL STANDING WATER FROM FLOORS.
  29. Complaint Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STILL MAKE REPAIRS TO BOYS UNARALS/TIMER IN POOR REPAIR.
  30. Canvass

    3 infractions

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED NO HAND DRYING DEVICES/PAPER TOWELS IN ALL BOYS WASHROOMS,AND GIRLS 1ST FLOOR WASHROOM. MUST PROVIDE . CITATION ISSUED 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED KNIFES STORED AT WALL BETWEEN SINK,MUST REMOVE AND PROVIDE KNIFE RACK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED UNRALS IN BOYS 1ST FL WASHROOM INPOOR REPAIR,MUST MAKE REPAIRS/TIMER FOR PROPER FLUSHING.