Ashley's Country Store - Food
3513 Main Street Mallaig AB T0A 2K0 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Frozen chicken with noticeable green discoloration was observed in the fridge.The operator indicated awareness of the issue and stated that the discolored chicken would be discarded.The discolored chicken was discarded during the inspection. Photo evidence was collected.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was unavailable at the time of inspection.A new sanitizer solution was prepared during the inspection, achieving 100 ppm chlorine.Do ensure that an appropriate sanitizer solution is available at all times for sanitizing food preparation surfaces.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were reviewed and found to be not up to date.Ensure that pest monitoring is conducted monthly and that records are updated, maintained, and readily available for review.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were unavailable. Ensure you have test strips to determine effective concentration of the sanitizer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution for surface cleaning was unavailable.Ensure you have sanitizer solution at 100ppm chlorine or 200ppm QUAT for sanitization of food prep surface. This was corrected during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Plastic scoop handle in contact with flour. Ensure that items not associated with food are separated to prevent contamination.This was corrected during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer missing in standing refrigeration unit. Ensure you have a thermometer is available inside the fridge for temperature monitoring. This was corrected during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips were unavailable.Ensure you have chlorine test strips to determine effective sanitizer concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Handwash sink appeared plugged, and drainage was blocked.Operator has called in technician to fix the issue.Ensure that handwash sink is in good repair to facilitate handwashing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?