ASIA GINGER TERIYAKI

209 2ND AVE S, SEATTLE, WA 98104 · Restaurant (Seating 13-50)

11 inspections

1. Return InspectionAug 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 6, 2025

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 14, 2025

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Return InspectionMay 30, 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0400 - Hands washed as required
     • RED
5. Routine Inspection/Field ReviewMay 6, 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewOct 30, 2023

   0 infractions

7. Consultation/Education - FieldOct 20, 2023

   0 infractions

8. Routine Inspection/Field ReviewDec 9, 2022

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field ReviewNov 14, 2022

   0 infractions

10. Consultation/Education - FieldJan 19, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 25, 2021

    0 infractions