Asian Food Centre - Food Take Out
21-80 Pertosa Dr Brampton ON L6X 5E9 · Multi-unit Food Store
Inspection summary
Asian Food Centre - Food Take Out has been inspected 4 times by Peel Public Health (Region of Peel) since January 20, 2025. The most recent inspection, on July 23, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 3 times across 3 separate inspections, most recently on July 23, 2026. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on January 19, 2026. For example:
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
1 infraction
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
3 infractions
- Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
1 infraction
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
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