Asian Food Trip - Events
20 Fairford Street West Moose Jaw SK S6H 1V1 · Food - Special Event
4 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - AT this time observed that hot holding unit was overfilled and product not being properly held.- Directed staff to remove product, re heat and then hold at correct temperature in smaller batches (completed during this inspection).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler was much too warm.It had recently been turned on and eventually reached the proper temperature upon revisiting it later.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions