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Asian Food Trip - Events

20 Fairford Street West Moose Jaw SK S6H 1V1 · Food - Special Event

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - AT this time observed that hot holding unit was overfilled and product not being properly held.- Directed staff to remove product, re heat and then hold at correct temperature in smaller batches (completed during this inspection).
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler was much too warm.It had recently been turned on and eventually reached the proper temperature upon revisiting it later.
  4. Demand Inspection

    0 infractions