Skip to content
Loading map…

ASIAN KITCHEN

6352 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEXT INSPECTION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOR NEXT INSPECTION
  5. Canvass

    4 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 580827, 05-09-11 #33 COOKING EQUIPMENT,PREP TABLE,STORAGE SHELVES,COOLERS,SINKS , UTENSILS,DEEP FREEZERS,DEEP FRYER CABINETS, EXHAUST HOOD AND FILTER NOT CLEANED,INSTRUCTED TO DETAIL CLEAN AND SANITIZE, #34 FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEANED,INSTRUCTED TO DETAIL CLEAN, #36 LIGHT BULBS NOT WORKING IN PREP AREA,INSTRUCTED TO REPLACE NON WORKING BULBS, # 38 ,TOILET ROOM NOT PROPERLY VENTED, INSTRUCTED TO INSTALL EXHAUST FAN OR HAVE WINDOW OPEN AND INSTALL 16 INCH MESH SCREEN OVER WINDOW, #38 FAUCET NOT MAINTAINED AT 3 COMPARTMENT SINK,INSTRUCTED TO REPLACE FAUCET AND OR WASHER; GIVEN 5 DAYS 04-26-12 TO CORRECT VIOLATIONS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 3 DRAIN STOPPER IN 3 COMPARTMENT SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER,MEAT SLICER,CABINETS/SHELVES UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS OF WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN,FLOOR UNDER 3 COMPARTMENT SINK,AROUND GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN
  6. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooking equipment, prep tables, storage shelves, coolers, sinks, utensils, deep freezers, deep fryer cabinets,exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors along wallbase and behind equipment not cleaned. Instructed to detail clean. Floor not sealed or maintained in areas. Instructed to seal floor along wallbase and repair damaged floor tile.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls and ceiling not maintained in prep area. Instructed to repaint walls and ceiling in light color, have smooth and easily cleanable.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not working in prep area. Instructed to replace non-working bulbs. Light bulbs covers not cleaned in prep area. Instructed to detail clean light covers.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Toilet room not properly vented. Instructed to install exhaust fan or have window open at all times and install 16 inch mesh screen over window. Faucet not maintained at three compartment sink. Instructed to replace faucet and/or washer.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in rear. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
  7. License Re-Inspection

    0 infractions

  8. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 30 RAT DROPPINGS ON THE FLOOR UNDER COOKING EQUIPMENT,MUST CLEAN AND SANITIZE FLOOR;MUST REPLACE WORN OUT RUBBER STRIPS ON EXIT DOOR
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. MUST PROVIDE PAPER TOWEL IN TOILET
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR AND EXTERIOR OF PREP COOLER MUST BE CLEAN;MUST PROVIDE 3 SINK STOPPER IN 3 COMPARTMENT SINK; MUST CLEAN,REMOVE GREASE AND FOOD DEBRIS ON ALL COOKING EQUIPMENT INCLUDING PIPES/TUBES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL SHELVES,CHOPPING BOARD,CAN OPENER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS IN TOILET,MUST SEAL CEILING TILE HOLES