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Ask Me About My Wiener Gourmet Sausage Cart

2073 BRUNSWICK, HALIFAX · Food Establishment

2 inspections

  1. Inspection

    1 infraction

    • 6(b) A person must submit an application for a permit to the Administrator in a form prescribed by the Administrator and the application must include all of the following: (b) any reasonable information required by the Administrator;
      • Submit new permission to use permitted kitchen form.
  2. Inspection

    1 infraction

    • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
      • Obtain a probe thermometer with the ability to measure hot and cold internal temperatures of food.