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Asome

4096 Oxford St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Asome has been inspected 6 times by Fraser Health Authority since May 1, 2023. The most recent inspection, on April 15, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 3, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 3, 2024. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on May 1, 2023. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 1, 2023. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer solution at the front measured >200ppm chlorine.
      • 2) Manual warewashing procedure explained by staff was incorrect - the steps being done were: sanitize in bleach, rinse off, then rinse again with clean water before air drying.
      • Corrective Action(s): 1) Staff diluted the bleach solution to measure 200ppm chlorine. For 1L of water, it is only 2mL or 1 teaspoon of bleach.
      • 2) Manual warewashing must be done in the following order: wash with detergent, rinse with clean water, then sanitize by submerging in a bleach solution before air drying.
      • > With the drying rack on the right-hand side of the sink, this order must go from LEFT TO RIGHT.
      • Provided operator with manual warewashing signage in native language.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION): Operator has been serving customers non-prepackaged foods at the cashier station. At the time of visit, there was a box of muffins and a box of pre-sliced cake that the operator serves to a customer upon order by putting the item in a take out box.
      • Corrective Action(s): Food handling is NOT permitted. Only minimal repackaging may take place in the back of the store where there is a handwash station and 3 compartment sink. Serving or any handling of non-prepackaged foods where there is no handsink is not allowed.
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings were observed in the front cashier area, and beneath the "picnic table" next to the flower cooler. One dropping was seen against the wall in between the coca cola cooler and monster cooler.
      • Corrective Action(s): Remove droppings. Clean and sanitize these areas with a strong bleach solution to remove scents. Continue to monitor for new activity by maintaining a sanitary environment.
      • Date to be corrected by: April 10, 2024.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The front cashier area and back storage area by the sinks is very cluttered. A few droppings were found in the cashier area behind stored items under the counters.
      • Corrective Action(s): Reorganize and minimize clutter as much as possible. This will make it easier to clean and to continue monitoring for rodent activity.
      • > Stack similar items if possible to prevent taking up too much space on the floor.
      • Date to be corrected by: April 10, 2024.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Back screen door has large gaps in the mesh. At the time of inspection, the back door was open.
      • Corrective Action(s): Repair the screen door so that it is in good condition to prevent pest entry. Do not leave the backdoor open until the screen is repaired.
      • Date to be corrected by: April 10, 2024.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: - No plugs/stoppers present for 3 compartment sink to allow for components of slushie machine to be properly washed and sanitized. No test strips present for checking sanitizer concentration for sanitizing step
      • Corrective Action(s): - Obtain plugs/stoppers for 3 compartment sink to allow for proper manual dishwashing procedures.
      • - Obtain chlorine test strips
      • - Until complete, discontinue use of slushie machine.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: - No hot water supplied to installed desginated handsink.
      • Corrective Action(s): - Supply hot water to handsink. Note: Per violation 101, ensure required permits/approvals are obtained from City of Burnaby prior to making further alterations.
      • - In the interim, wash hands at 3 compartment sink.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: - Alterations made to back of food premises. Operator submitted proposed plan to EHO for alterations to the premises including installation of 3 compartment sink and handsink. Plans were approved in principle; however, finalized plans were not received and location of handsink is not as shown on plan. Additionally, no hot water is supplied to handsink.
      • - Slushie machine, air fryer and toaster oven were added to premises since initial inspection.
      • Corrective Action(s): - Submit finalized layout plan for approval to EHO for addition of sinks.
      • - Ensure required approvals/permits have been obtained from the City of Burnaby.
      • - Remove air fryer and toaster oven from premises as premises does not have permit to operate to allow for food preparation and service and location of equipment is not suitable as not within proximity to handsink.
      • To be corrected by: 08-May-2023
      • Violation Score: 3

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