Aspen After School Care - Kitchen
11807 - 11 40 Avenue NW Edmonton AB T5W 2K7 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The bleach/chlorine test strips were observed to be expired. Please acquire new test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A hole was observed on the lower portion of the wall located to the right when entering the kitchen. Please ensure the indicated hole is sealed to render the surface smooth, resistant to moisture and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- - The program does not monthly records of pest control monitoring. AHS pest control checklist provided by PHI for monthly pest control monitoring.
- 23. Is the facility maintained in a clean and sanitary condition?
- - The program currently does not have a designated written sanitation schedule for the facility's kitchen. It is necessary to establish a cleaning schedule to ensure thorough and regular maintenance of the required cleaning areas.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?