Aspen Crossing Outpost
801 Highway 24 Mossleigh AB T0L 1P0 · Food - General
5 inspections
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 2/5. The low-temperature mechanical dishwasher was not dispensing any chlorine. The unit must be serviced to ensure it is dispensing sanitizer solution with a concentration of 100ppm. All dishware must be manually sanitized in the 3-compartment sink until the dishwasher has been repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 2/5. There was a build-up of grease on the ventilation canopy above the cookline. Clean the ventilation canopy.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
4 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- 2/5. The eggs are being sourced from Arrowwood Colony. This is not an approved source. All eggs must be graded and from an approved source.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 2/5. There was bacon that was stored on the counter and had a temperature of 9C. Bacon was moved to the cooler at the time of the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 2/5. The low-temperature mechanical dishwasher was not dispensing any chlorine. The unit must be serviced to ensure it is dispensing sanitizer solution with a concentration of 100ppm. All dishware must be manually sanitized in the 3-compartment sink until the dishwasher has been repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 2/5. There was a build-up of grease on the ventilation canopy above the cookline. Clean the ventilation canopy.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- 8/25. The water sample submitted on August 25th, 2025, was unsatisfactory. - TC: Present- E. coli: Absent. Resample.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
0 infractions