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Assumption Junior Senior High School - Cafeteria

5209 48 Avenue Cold Lake AB T9M 1S8 · Food - General

1 inspection

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Noted wiping cleaning cloths stored on countertop.Please ensure that all wiping cleaning cloths are stored in sanitizer solution at all the times when they are not in use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Observed food items stored in garbage bag in walk-in freezer. Please ensure that food items are stored in food-grade food packaging or container.2. Observed personal items (car key and water bottle) stored in dry storage rack with foods at the time of inspection.Please remove personal items stored with foods items and store them separately.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Noted no probe thermometer available at the time of inspection.Please make probe thermometer available to check the internal food temperature at all times.2. Noted eggs were stored at room temperature. Advised operator to store eggs in cooler. Operator put them in cooler.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Observed no paper towel in dispenser of hand washing sink. Operator made paper towel available for hand washing sink during time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Noted water dripping from hand sink faucet.Please fix it.