Atelier Children's Centre - Kitchen
#396 825 Homer St, Vancouver BC V6B 2W2 · Food Service Establishment 2
12 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is stored in a manner that promotes cross contamination.
- Food is handled in a sanitary manner and is not subject to contamination.
- Routine
2 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at an improper concentration.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Test strips are not available to monitor sanitizer level.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine Follow-up
0 infractions
- Routine Follow-up
1 infraction
- Chemicals, cleansers and similar agents are kept separate from food.
- Routine
2 infractions
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is stored in a manner that promotes cross contamination.
- The premises is free of pests.
- Premises has signs of rodent activity.
- Food is handled in a sanitary manner and is not subject to contamination.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.