Athabasca Farmers' Market - Winter
2 University Drive Athabasca AB T9S 1J2 · Food - Farmers' Market
Inspection summary
Athabasca Farmers' Market - Winter has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 4, 2023. The most recent inspection, on October 25, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 7, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food items observed in coolers noted at 12C. New ice packs were brought in to replace previous ones.
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions