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Athabasca Gaming Lounge

5211 41 Avenue Athabasca AB T9S 1A5 · Food - General

Inspection summary

Athabasca Gaming Lounge has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 8, 2024. The most recent inspection, on July 22, 2025, found no infractions.

2 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 4 separate inspections, most recently on September 26, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 3, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on August 26, 2024. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Crumbs observed beneath handsink.Please ensure area is clean and sanitary.
  4. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsinks observed with hot/cold running water. Please ensure all hand stations will be provided with paper towels and hand soap.
  5. Demand Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsinks observed with hot/cold running water. Please ensure all hand stations will be provided with paper towels and hand soap.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Please ensure all waste/refuse containers are lined with appropriate bags.
  6. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsinks observed with hot/cold running water. Please ensure all hand stations will be provided with paper towels and hand soap.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Please ensure all waste/refuse containers are lined with appropriate bags.
  7. Initial Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsinks observed with hot/cold running water. Please ensure all hand stations will be provided with paper towels and hand soap.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator is food safety certified. Please ensure food safety certificate is submitted.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Please ensure all waste/refuse containers are lined with appropriate bags.
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