Athabasca Gaming Lounge
5211 41 Avenue Athabasca AB T9S 1A5 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Crumbs observed beneath handsink.Please ensure area is clean and sanitary.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsinks observed with hot/cold running water. Please ensure all hand stations will be provided with paper towels and hand soap.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsinks observed with hot/cold running water. Please ensure all hand stations will be provided with paper towels and hand soap.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Please ensure all waste/refuse containers are lined with appropriate bags.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsinks observed with hot/cold running water. Please ensure all hand stations will be provided with paper towels and hand soap.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Please ensure all waste/refuse containers are lined with appropriate bags.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsinks observed with hot/cold running water. Please ensure all hand stations will be provided with paper towels and hand soap.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator is food safety certified. Please ensure food safety certificate is submitted.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Please ensure all waste/refuse containers are lined with appropriate bags.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?