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Athabasca Lodge Motel

4004 Highway 2 S Athabasca AB T9S 1B5 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility was observed to not have chlorine test strips. Please ensure that test strips are available during re-inspection.June 26, 2026 - the facility had pH test strips available. Please ensure that chlorine test strips are available during re-inspection.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The facility was observed to not have sanitizer solution for their surfaces and tables in the dining area. The operator made a bleach solution and tested the solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility was observed to not have chlorine test strips. Please ensure that test strips are available during re-inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink was observed to not have paper towels. The operator immediately replaced the paper towel roll.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Vents noted with build-up of debris.2. Microwave with some crumbs observed.1-2. Please ensure the following areas are cleaned and sanitized.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No bleach sanitizer was available. Solution was prepare during time of visit.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired permit observed.Please ensure most recent copy of the food handling permit is present and posted.
  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Toaster with food debris inside. 2. Microwave with a oily residue observed. 1-2. Please ensure areas are cleaned and sanitized.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Toaster with food debris inside. 2. Microwave with a oily residue observed. 1-2. Please ensure areas are cleaned and sanitized.