Athabasca Reformed Church
5210 47 Avenue Athabasca AB T9S 1P5 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The cupboard under the hand sink by the coffee station in the kitchen was observed to have coffee grounds and debris build up. All areas are required to be maintained in a clean and sanitary manner. Please clean and sanitize the interior of the cupboard.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked light fixtures observed situated above food prep areas. Please ensure light fixtures are replaced or repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked light fixtures observed situated above food prep areas. Please ensure light fixtures are replaced or repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cracked light fixtures observed situated above food prep areas. Please ensure light fixtures are replaced or repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food crumbs observed beneath back of the grill area.Please ensure it is cleaned and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher measured at 66C.Please ensure dishwasher temperature is measured at 71C at the dish level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions