Athabasca Regional Multiplex
2 University Drive Athabasca AB T9S 0A3 · Food - General
Inspection summary
Athabasca Regional Multiplex has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 4, 2023. The most recent inspection, on October 29, 2024, found no infractions.
5 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 16, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 16, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 5, 2023. For example:
Is solid and liquid waste being managed in a suitable manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATs sanitizer buckets tested to be at 100ppm at time of inspection.QUATs sanitizer dispenser was measured at 200 ppm. Please ensure sanitizer concentrations are verified by staff.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. High touch surfaces such as fridge handles, and countertops with some grime and grease. 2. The interior of the Ice machine noted rust residue from screws.1-2. Please ensure the following areas are cleaned and sanitized when appropriate.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 24. Is solid and liquid waste being managed in a suitable manner?
- Build-up of garbage observed in the back storage area. Please ensure the wastes are removed as it can attract pests into the facility.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Demand Inspection
0 infractions