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Athens Grill & Bar

800 120 Avenue, Dawson Creek, V1G 4P9 · Restaurant

5 inspections

  1. Follow-Up Inspection

    1 infraction

    • 311 - Repeat Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tiles cracking further degradation expected. (Public Health Significance) Tight, durable surfaces are required throughout a food establishment to facilitate proper cleaning minimize pest attractants and eliminate food contamination concerns.
      • Corrective Action: Repair or replace floor in your upcoming renovation plans.
  2. Routine Inspection

    3 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Cooking hood observed to be greasy and not to be in sanitary condition. (Public health significance): Unsanitary cooking hood can cross contaminate food being cooked on the stove and can also be a fire hazard due to grease accumulation.
      • Corrective Action: Ensure to have cooking hood properly cleaned and practice weekly cleaning to prevent accumulation of debris and grease.
    • 311 - Repeat Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor tiles cracking further degradation expected. (Public Health Significance) Tight, durable surfaces are required throughout a food establishment to facilitate proper cleaning minimize pest attractants and eliminate food contamination concerns.
      • Corrective Action: Repair or replace floor tiles.
    • 311 - Repeat Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard materials observed to be piled up in dry storage. (Public health significance): The floor can not be adequately cleaned.
      • Corrective Action: Cardboard materials are to be disposed of appropriately, in accordance with proper waste management practices.
  3. Routine Inspection

    2 infractions

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A mattress is stored in the storage room. The floor cannot be cleaned adequately.
      • Corrective Action: Remove the mattress from the facility.
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Cardboard is piled on the floor of the dry goods storage room. The floor cannot be cleaned adequately.
      • Corrective Action: Remove cardboard from the premises.
  4. Follow-Up Inspection

    0 infractions

  5. Initial Inspection

    4 infractions

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Ceiling light fixtures in kitchen and servers station do not have protective covers.
      • Corrective Action: Install protective covers as required.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: There is foil covering the stove back/ side splash areas that is peeling off pieces of foil. These may contaminate food that is being cooked on the burners.
      • Corrective Action: Remove the foil and clean the surfaces thoroughly.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: An upright fridge/ not working is badly stained and dirty on the inside.
      • Corrective Action: As it will not be used, remove it from the premises.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: An old dish washing machine is stored in the dry goods storage room. It will not be used anymore.
      • Corrective Action: Remove it from the premises.