ATINO'S PIZZA # 2 INC

570-572 W ROOSEVELT RD, CHICAGO, IL 60607 · Restaurant

17 inspections

1. CanvassFeb 16, 2022

   0 infractions

2. CanvassApr 28, 2020

   13 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AND SIDE AREA AS REQUIRED; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR TO SEAL THE ONE INCH OPENING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE RUBBER GASKETS AT THE DOORS OF THE PREP COOLERS IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS WHERE NEEDED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (FRYERS, GRILL, PIZZA DOUGH PRESS, FLOOR MIXER). ALSO CLEAN THE INTERIOR SURFACES OF REFRIGERATION UNITS AND FREEZERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FROM THE UTILITY SINK WHEN WATER TURNED ON FROM THE PIPE UNDERNEATH; INSTRUCTED TO REPAIR LEAKING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND AND BEHIND COOKING AND OTHER KITCHE EQUIPMENT, CLEAN THE FLOORS UNDER AROUND AND BEHIND THE COOKING EQUIPMENT, SINKS AND IN BASEMENT STORAGE AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BASEMENT AREAS CLUTTERED WITH ITEMS; INSTRUCTED TO ORGANIZE AND MAINTAIN AND REMOVE UNNECESSARY ITEMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME MISSING OR CRACKED FLOOR TILE IN PREP AREA; REPLACE TILE WHERE NEEDED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE PREP AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • SEE VIOLATION #60.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION #58 NOT CORRECTED AS INSTRUCTED. INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
3. CanvassAug 12, 2019

   13 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE DURING INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PREPACKAGED FOOD ITEMS IN FRONT DISPLAY COOLER(BANANA PUDDING AND CHEESECAKES WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALL ALLERGENS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED IMPROPER HAIR RESTRAINTS ON ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS AIR-DRYING ON ALL FOOD PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE DRIED FOOD DEBRIS OF INTERIOR SURFACES OF REFRIGERATION UNITS IN REAR PREP AND BASEMENT STORAGE AREA.MUST CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED DIRTY TOILET FEATURES. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE FOOD DEBRIS BEHIND ALL COOKING EQUIPMENT IN FRONT PREP AREA ON FLOORS THROUGHOUT, AS WELL AS IN REAR PREP BEHIND DEEP FREEZER AND UNDERNEATH WIRED RACKS. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN FLOOR TILES IN REAR PREP PIZZA AREA. MUST REPLACE AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLER TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL FOOD EMPLOYEES.MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER . MUST MEET REQUIREMENT.
4. Canvass Re-InspectionFeb 14, 2018

   0 infractions

5. CanvassFeb 2, 2018

   8 infractions

   • 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
     • OBSERVED A BAG OF FROZEN CHICKEN BEING THAWED ON THE TOP OF A NON-WORKING PREP COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE CHICKEN, AND INSTRUCTED ON HOW TO PROPERLY THAW FOOD, UNDER COLD RUNNING POTABLE WATER, OR INSIDE A WORKING COOLER. SERIOUS VIOLATION 7-38-005(A)
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, PIZZA; ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1982713, DATED 2/7/17. VIOLATIONS INCLUDE: #35; CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES, #40; THERMOMETERS MISSING FOR COOLERS, INSTRUCTED TO PROVIDE, #41; CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL UNUSED EQUIPMENT AND BETTER ORGANIZE WANTED ITEMS, VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST PROVIDE A SPLASH GUARD BETWEEN THE 3-COMP SINK AND PREP TABLE WHERE DOUGH MAKER IS STORED. DEFROST ALL UPRIGHT AND DEEP FREEZERS IN PREP AREA AND IN BASEMENT. DISCONTINUE USING SODA CRATES AS STORAGE RACKS IN THE BASEMENT AND WALK-IN COOLER, INSTALL PROPER RACKS FOR FOOD STORAGE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM SIDE OF PIZZA OVEN, FRYER, AND GRILL IN PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST DETAIL CLEAN UNKNOWN DEBRIS AND STANDING WATER FROM FLOOR THROUGHOUT BASEMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN SPIDER WEBS FROM WALLS IN ROOM WHERE 3-COMP SINK IS LOCATED.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE SERVING AND PREPARING FOOD. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES WHILE SERVING OR PREPARING FOOD.
6. CanvassFeb 7, 2017

   5 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • VENTS ABOVE COOKING EQUIPMENT NOT CLEAN AND DRY STORAGE SHELVES BASEMENT AREA, INSTRUCTED TO CLEAN DAILY,
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES,
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • DIM LIGHTING ONE SIGN OF BASEMENT AREA, INSTRUCTED TO PROVIDE LIGHT,
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THERMOMETERS MISSING FOR COOLERS, INSTRUCTED TO PROVIDE,
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL UNUSED EQUIPMENT AND BETTER ORGANIZE WANTED ITEMS,
7. CanvassOct 14, 2016

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARD AT PREP LINE ACROSS FROM PIZZA OVEN, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. PIZZA PREP COOLER RUBBER DOOR GASKET LOOSE/TORN. INSTD TO REPAIR AND MAINTAIN. ALUMINUM FOIL ON BOTTOM OF TABLE UNDER FLAT TOP GRILL. INSTD TO REMOVE AND PAINT WORN/RUST SURFACES. INTERIOR OF CHEST FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE ICE AND MAINTAIN FREEZERS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR BOTTOM CABINETS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
8. Canvass Re-InspectionJan 26, 2016

   0 infractions

9. CanvassJan 19, 2016

   6 infractions

   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS VIOLATIONS FROM 9/22/15 REPORT 1575953 NOT CORRECTED: 38-no mechanical ventilation in washroom. Provide same. 45-Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. CITATION ISSUED 7-42-090 SERIOUS.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS WITH DEEP DARK GROOVES AT PREP LINE. INSTD TO REPAIR/REPLACE SAME.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • ICE MACHINE DRAIN LINE NOT EXTENDED TO DRAIN LINE, CAUSING WATER ON FLOOR. INSTD TO EXTEND LINE PROPERLY.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • 3-COMPARTMENT SINK SLOW DRAINING. SPRAYER AT 3-COMPARTMENT SINK LEAKING. REPAIR SAME.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • THERMOMTERS MISSING FOR COOLERS AND HOT HOLDINNG UNITS. PROVIDE SAME.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • CLUTTER/UNNECESSARY ARTICLES IN BASEMENT. INSTD TO ORGANIZE AREA.
10. Canvass Re-InspectionSep 29, 2015

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOTED 9-22-15 ON REPORT# 1575953 NOT CORRECTED: -33- CLEAN INTERIORS OF DEEP FRYERS. -38- REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. -42- FOOD HANDLER NOT WEARING HAIR RESTRAINT. CRITICAL NON COMPLIANT VIOLATION 7-42-090.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • ABATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ABATED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE MECHANICAL VENTILATION IN WASHROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ABATED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • SEE VIOLATION #14
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
11. CanvassSep 22, 2015

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 3LB OF PRE-COOKED CHICKEN BREASTS SITTING OUT ON PREP TABLE AT 83 DEGREES. FOUND DEEP DISH PIZZA IN HEATED DISPLAY CASE ON FRONT COUNTER AT 131 DEGREES. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW IN REFRIGERATION OR BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT. PRODUCT VALUED AT $$20 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-11-14 ON REPORT# 1383422 NOT CORRECTED:-33-MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.-34-MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.-38-: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.-41-MUST REMOVE ALL CLUTTER THROUGHOUT THE ENTIRE BASEMENT. MUST ORGANIZE ALL EXTRA RESTAURANT EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.-42- MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. NON COMPLIANT VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE VIOLATION #29
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE VIOLATION #29.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PROVIDE SHIELDS FOR ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS. CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASTE LINE TO DEEP FREEZER NOT LONG ENOUGH TO DRAIN INTO FLOOR DRAIN(LARGE PUDDLE OF WATER ON FLOOR), ADD ADDITIONAL PIPING LONG ENOUGH TO EXTEND INTO FLOOR DRAIN. PROVIDE MECHANICAL VENTILATION IN WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE VIOLATION #29.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEE VIOLATION #29.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • SEE VIOLATION #29.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
12. Canvass Re-InspectionMar 20, 2014

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER THROUGHOUT THE ENTIRE BASEMENT. MUST ORGANIZE ALL EXTRA RESTAURANT EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
13. CanvassMar 11, 2014

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATLEY 10 RAT DROPPINGS IN CORNERS IN BASEMENT FOOD STORAGE AREA. ALSO NOTED OPENING ALONG WALL. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL ANY OPENINGS. SERIOUS CITATION ISSUED 7-38-020
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST CLEAN AND SANITIZE SOILED MULTI USE ITEMS. ALSO PROPERLY STORE UTENSILS. (DO NOT STORE KNIVES BETWEEN EQUIPMENT)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS ABOVE FRONT PREP AREA AND REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER FROM BASEMENT. MUST ORGANIZE ITEMS AND STORE 6 INCHES OFF THE FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
14. ComplaintJan 10, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AROUND EQUIPMENT TO REMOVE SPILLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN LIGHT SHIELDS ABOVE DINING AREA TO REMOVE DEBRIS.
15. CanvassOct 12, 2012

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL PREPARED FOOD ITEMS INSIDE COOLERS AND FREEZER WITH NAME, DATE AND TIME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST AND CLEAN INTERIOR OF FREEZER HOLDING FISH AND UP RIGHT FREEZER ON 1st FLOOR. MUST CLEAN INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING ALONG WALL BASE AND IN CORNERS ON 1st FL AND IN BASEMENT. MUST REPLACE MISSING AND BROKEN FLOOR TILES AT ENTRY WAY AT THE TOP OF THE STAIRS LEADING INTO THE BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE/REPAIR WATER DAMAGED CEILING TILES AT CUSTOMER DINING SITTING AREA. MUST REPAIR WALLS AT BASEMENT TOILET ROOM SO AAS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST DETAIL CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT OF GREASE AND DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY CLUTTER IN BASEMENT TO PREVENT RODENT HARBORAGE. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.
16. CanvassOct 24, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. THE PIZZA OVEN EXHAUST IS FULL OF GREASE BUILDUP, BOTH OF THE NORTH BASEMENT CHEAST FREEZERS ARE FULL OF ICE BUILDUP AND FOOD SPILLS, THE PAN RACK HAS FOOD BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BENEATH THE FRYER IS GREASY, CLEAN THE FLOOR IN DETAIL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE HOOD HAS SOME WAYER DAMAGE, REPLACE THE DAMAGED TILE.
17. CanvassJan 14, 2010

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. PLASTIC FOOD TUBS UNDER THE GRILL USED FOR TOSSING HOT WINGS IN SAUCE WERE DIRTY AND WERE WASHED AT THE TIMEOF THIS INSPECTION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR OR REMOVE THE TOILET FIXTURES FROM THE OLD BLOCKED OFF BATHROOM IN THE BASEMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLER WAS INSTRUCTED TO PUT ON A HAT WHILE PREPARING FOOD.