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Atlantic Superstore # 315

1150 Onondaga Street, Oromocto NB E2V 1B8 · Food Premises

Official record from New Brunswick →

Inspection summary

Atlantic Superstore # 315 has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since January 11, 2024. The most recent inspection, on January 22, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food source, labelling and allergens and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 22, 2026. For example: Rodent and Insect Control

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 11, 2024. For example: Acceptable Containers and Labeling

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 11, 2024. For example: Cleaning and Sanitizing

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on January 11, 2024. For example: Dry Storage

About this data

These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • Rodent and Insect Control
      • Openings to the outside shall be screened.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    6 infractions

    • Acceptable Containers and Labeling
      • Where shellfish is shucked and packed into a container for the purpose of wholesale, it shall be packed only into a container that is a tamper-proof single service bag, carton or pail that cannot be opened without breaking a visible manufacturer’s seal or break-away tab (Class 5 premises only).
    • Dry Storage
      • Shelves/cupboards shall be designed to facilitate effective cleaning and sanitation and be of sound construction and in good repair.
    • Handling Methods
      • Employees shall avoid all unnecessary contact with the food and for ready-to-eat foods use as much as practically possible, clean and sanitized utensils such as tongs, spatulas, or other food dispensing apparatus including gloves.
    • Display Methods
      • Food shall be protected from filth, dust, dirt, insects, vermin, rodents and any other contamination or foreign substance.
    • Cleaning and Sanitizing
      • Floors, walls and ceilings shall be kept clean and sanitary.
    • Rodent and Insect Control
      • Any surfaces contaminated by pests or pest control products must be cleaned and sanitized.

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