Atlantic Superstore
89 Trinity Drive, Moncton NB E1G 2J7 · Food Premises
Inspection summary
Atlantic Superstore has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since June 12, 2024. The most recent inspection, on February 19, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 4 times across 2 separate inspections, most recently on February 19, 2026. For example:
Hand Washing Station(s)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 12, 2024. For example:
Cleaning and Sanitizing
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 12, 2024. For example:
Detergents and Chemical Use and Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- Hand Washing Station(s)
- Dispensed soap (liquid or powder) shall be provided at hand washing station(s).
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Hand Washing Station(s)
- Routine Inspection
4 infractions
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Hand Washing Station(s)
- Paper towel shall be in a dispenser.
- Cleaning and Sanitizing
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