Atmore General Store - Food
128B 1Ave Atmore AB T0A 0E0 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer is not available during the inspection. Bleach sanitizer test strips are not available. Ensure that a 200 ppm solution of bleach sanitizer is prepared at all times. Bleach sanitizer test strips must be obtained. Staff were instructed to prepare sanitizer solution.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- A water sample has not been submitted for the facility. Ensure that a bacteriological water sample is submitted within the next two weeks. Staff are provided with a water sample bottle and water sampling procedures are discussed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer is not available during the inspection. Bleach sanitizer test strips are not available. Ensure that a 200 ppm solution of bleach sanitizer is prepared at all times. Bleach sanitizer test strips must be obtained. Staff were instructed to prepare sanitizer solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?