ATTICA HIGH SCHOOL

3338 EAST MAIN STREET, ATTICA, NY 14011 · Restaurant (Food Service Establishment)

52 inspections

1. InspectionJun 4, 2026

   0 infractions

2. InspectionNov 5, 2025

   0 infractions

3. InspectionMar 5, 2025

   2 infractions

   • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
4. InspectionOct 30, 2024

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
5. InspectionJan 19, 2024

   0 infractions

6. InspectionSep 21, 2023

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
7. InspectionApr 12, 2023

   0 infractions

8. InspectionOct 21, 2022

   0 infractions

9. InspectionApr 28, 2022

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
10. InspectionDec 22, 2021

    0 infractions

11. InspectionJun 3, 2021

    0 infractions

12. InspectionJan 7, 2020

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. InspectionNov 4, 2019

    0 infractions

14. InspectionSep 23, 2019

    0 infractions

15. InspectionMay 7, 2019

    0 infractions

16. InspectionNov 7, 2018

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
17. InspectionFeb 8, 2018

    0 infractions

18. InspectionOct 25, 2017

    0 infractions

19. InspectionMay 3, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionNov 7, 2016

    0 infractions

21. InspectionFeb 18, 2016

    0 infractions

22. InspectionDec 1, 2015

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
23. InspectionFeb 9, 2015

    0 infractions

24. InspectionDec 1, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. InspectionFeb 11, 2014

    0 infractions

26. InspectionOct 8, 2013

    0 infractions

27. InspectionMay 29, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
28. InspectionNov 7, 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
29. InspectionMay 1, 2012

    0 infractions

30. InspectionDec 13, 2011

    0 infractions

31. InspectionJun 7, 2011

    0 infractions

32. InspectionNov 30, 2010

    0 infractions

33. InspectionMar 31, 2010

    0 infractions

34. InspectionDec 4, 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
35. InspectionMar 6, 2009

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. InspectionNov 12, 2008

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
37. InspectionMar 6, 2008

    0 infractions

38. InspectionOct 24, 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
39. InspectionJun 11, 2007

    0 infractions

40. InspectionSep 15, 2006

    0 infractions

41. InspectionMay 30, 2006

    0 infractions

42. InspectionOct 18, 2005

    0 infractions

43. InspectionOct 20, 2004

    0 infractions

44. InspectionDec 22, 2003

    0 infractions

45. Re-InspectionSep 3, 2002

    0 infractions

46. Re-InspectionDec 20, 2001

    0 infractions

47. Re-InspectionNov 26, 2001

    0 infractions

48. InspectionSep 12, 2000

    0 infractions

49. InspectionMar 14, 2000

    0 infractions

50. Re-InspectionNov 15, 1999

    0 infractions

51. InspectionNov 1, 1999

    0 infractions

52. InspectionOct 6, 1998

    0 infractions