Auberge Du Soleil
125 rue Aucoin, Dieppe NB E1A 0W5 · Food Premises
Inspection summary
Auberge Du Soleil has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since December 12, 2023. The most recent inspection, on May 28, 2026, recorded 3 infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 28, 2026. For example:
Cleaning and Sanitizing
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on May 28, 2026. For example:
Licence
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on May 14, 2026. For example:
Other Infractions/Hazards
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Other Inspection Type
3 infractions
- Cleaning and Sanitizing
- Food contact surfaces, equipment and utensils shall be kept clean and sanitary.
- Licence
- The latest copy of the current food inspection report shall be displayed so that customers can easily read the report.
- Licence
- A valid licence to operate a food premises shall be posted for the general public to see.
- Cleaning and Sanitizing
- Routine Inspection
1 infraction
- Other Infractions/Hazards
- Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
- Other Infractions/Hazards
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Other Infractions/Hazards
- Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
- Other Infractions/Hazards
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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