Auburn Esso

38527 Blyth Road, Auburn ON N0M 1E0 · Convenience/Variety

12 inspections

1. RequiredJun 9, 2026

   1 infraction

   • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
     • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
2. Follow-upDec 16, 2025

   0 infractions

3. Follow-upDec 4, 2025

   1 infraction

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit cleaning of ceilings
4. RequiredNov 6, 2025

   1 infraction

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit cleaning of ceilings
5. Follow-upJun 13, 2025

   2 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit cleaning of ceilings
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure presence of food handler or supervisor during all hours of operation
6. RequiredJun 6, 2025

   4 infractions

   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit cleaning of ceilings
   • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
     • Food premise not maintained to keep food-handling room free from equipment not regularly used
   • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
     • Failed to clean utensils as often as necessary
     • Failed to sanitize utensils as often as necessary
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
7. RequiredNov 7, 2024

   3 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with tight floor surface where food handled
     • Food premise not maintained with smooth floor surface where food handled
     • Food premise not maintained with non-absorbent floor surface where food handled
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit cleaning of ceilings
     • Food premise not maintained to permit sanitary maintenance of ceilings
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
8. Follow-upMay 1, 2024

   3 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with tight floor surface where food handled
     • Food premise not maintained with smooth floor surface where food handled
     • Food premise not maintained with non-absorbent floor surface where food handled
     • Food premise not maintained with tight floor surface where utensils cleaned
     • Food premise not maintained with smooth floor surface where utensils cleaned
     • Food premise not maintained with non-absorbent floor surface where utensils cleaned
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained with ceilings in good repair in food-handling room
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
9. Follow-upFeb 12, 2024

   3 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with smooth floor surface where food handled
     • Food premise not maintained with non-absorbent floor surface where food handled
   • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
     • Food premise not maintained to permit cleaning of ceilings
   • At least one certified food handler or supervisor on the premise during every hour the premise is operating
     • Failed to ensure completion of food handling training by food handler or supervisor
     • Failed to ensure presence of food handler or supervisor during all hours of operation
10. Follow-upFeb 9, 2024

    5 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with smooth floor surface where food handled
      • Food premise not maintained with non-absorbent floor surface where food handled
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained to permit cleaning of ceilings
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface sanitized as necessary
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
      • Failed to ensure presence of food handler or supervisor during all hours of operation
11. RequiredFeb 8, 2024

    5 infractions

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with smooth floor surface where food handled
      • Food premise not maintained with non-absorbent floor surface where food handled
    • Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
      • Food premise not maintained to permit cleaning of ceilings
    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure facility surface cleaned as necessary
      • Failed to ensure facility surface sanitized as necessary
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
      • Failed to ensure presence of food handler or supervisor during all hours of operation
12. RequiredFeb 8, 2023

    3 infractions

    • Sanitary facilities are kept sanitary, properly equipped and in good repair
    • Food is protected from contamination and adulteration
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher