AUBURN HIGH SCHOOL

250 LAKE AVENUE, AUBURN, NY 13021 · Restaurant (School K-12 Food Service)

64 inspections

1. InspectionFeb 9, 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionSep 30, 2025

   0 infractions

3. InspectionJan 14, 2025

   0 infractions

4. InspectionSep 23, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionJan 30, 2024

   0 infractions

6. InspectionJan 9, 2023

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionSep 20, 2022

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. Re-InspectionJan 25, 2022

   0 infractions

9. InspectionJan 14, 2022

   3 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionSep 13, 2021

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionMar 17, 2021

    0 infractions

12. InspectionNov 12, 2020

    0 infractions

13. InspectionMar 10, 2020

    0 infractions

14. InspectionSep 11, 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. InspectionJan 16, 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionSep 24, 2018

    0 infractions

17. InspectionMar 20, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. InspectionSep 13, 2017

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. InspectionJan 12, 2017

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. InspectionOct 4, 2016

    0 infractions

21. InspectionJan 13, 2016

    0 infractions

22. InspectionSep 14, 2015

    0 infractions

23. InspectionJan 13, 2015

    0 infractions

24. InspectionSep 15, 2014

    0 infractions

25. InspectionJan 24, 2014

    0 infractions

26. InspectionSep 11, 2013

    0 infractions

27. InspectionJan 9, 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
28. InspectionSep 14, 2012

    0 infractions

29. InspectionJan 20, 2012

    0 infractions

30. InspectionJan 6, 2011

    0 infractions

31. InspectionOct 22, 2010

    0 infractions

32. InspectionJan 15, 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. InspectionSep 14, 2009

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
34. InspectionJan 6, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. InspectionOct 1, 2008

    0 infractions

36. InspectionFeb 5, 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. InspectionSep 12, 2007

    0 infractions

38. InspectionJan 3, 2007

    0 infractions

39. InspectionOct 5, 2006

    0 infractions

40. InspectionJan 19, 2006

    0 infractions

41. InspectionSep 19, 2005

    0 infractions

42. InspectionJan 11, 2005

    0 infractions

43. InspectionSep 29, 2004

    0 infractions

44. InspectionJan 9, 2004

    0 infractions

45. InspectionSep 11, 2003

    0 infractions

46. InspectionJan 21, 2003

    0 infractions

47. InspectionSep 25, 2002

    0 infractions

48. InspectionFeb 5, 2002

    0 infractions

49. InspectionDec 18, 2001

    0 infractions

50. InspectionApr 24, 2001

    0 infractions

51. InspectionOct 23, 2000

    0 infractions

52. InspectionApr 3, 2000

    0 infractions

53. InspectionDec 21, 1999

    0 infractions

54. InspectionFeb 15, 1999

    0 infractions

55. InspectionMay 27, 1998

    0 infractions

56. InspectionDec 4, 1997

    0 infractions

57. InspectionJan 24, 1997

    0 infractions

58. InspectionJan 22, 1997

    0 infractions

59. InspectionJan 16, 1997

    0 infractions

60. InspectionJan 15, 1997

    0 infractions

61. InspectionDec 17, 1996

    0 infractions

62. InspectionMar 1, 1996

    0 infractions

63. InspectionNov 28, 1995

    0 infractions

64. InspectionApr 27, 1995

    0 infractions