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Audieucious Chetwynd

4812 North Access Road, Chetwynd, V0C 1J0 · Restaurant

Official record from Northern Health →

Inspection summary

Audieucious Chetwynd has been inspected once by Northern Health Authority, on July 15, 2026. The most recent inspection, on July 15, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 15, 2026. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    1 infraction

    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Inadequate facilities provided for hand washing station at the bar area. No hot water is connected (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Operator is aware hot and cold running water must be provided to facilitate proper hand washing. He will install hot water. Ensure the hand wash station is accessible at all times and used only as a hand wash station whenever food (including drinks) is being handled. Soap and paper towel in dispensers should always be present as well.
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