Augustine House Food Service

3820 Arthur Dr, Delta · Institutional Kitchen

16 inspections

1. Routine InspectionApr 14, 2026

   0 infractions

2. Routine InspectionOct 9, 2025

   0 infractions

3. Routine InspectionApr 3, 2025

   0 infractions

4. Routine InspectionNov 4, 2024

   0 infractions

5. Routine InspectionApr 10, 2024

   0 infractions

6. Routine InspectionOct 25, 2023

   0 infractions

7. Routine InspectionApr 6, 2023

   0 infractions

8. Routine InspectionOct 20, 2022

   0 infractions

9. Routine InspectionApr 19, 2022

   1 infraction

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Cooling procedures are not being monitored adequately.
     • Corrective Action(s): Always cool hot foods to room temperature within the first 2 hours and then to 4C/40F within the next 4 hours. Cool foods quickly by:
     • - Using a shallow container
     • - Dividing into smaller portions
     • - Using an ice bath or ice wand
     • - Stirring frequently.
     • Violation Score: 5
10. Routine InspectionJul 6, 2021

    0 infractions

11. Routine InspectionSep 25, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Visible grease, food debris and packaging garbage observed beneath deep fyer / grill area
      • Corrective Action(s): Please ensure the area beneath the cooking eqiupment is cleaned regularly - sweep / mop once or twice per week, and full deep clean (pulling out cooking equipment) every few months. Please correct by October 3rd.
      • Violation Score: 9
12. Routine InspectionMar 28, 2019

    0 infractions

13. Routine InspectionSep 12, 2018

    0 infractions

14. Routine InspectionMar 16, 2018

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A large bucket of soup was observed to be in the process of cooling in room temperature. The internal temperature of the soup was measured to be > or = 60C. A staff member stated that the bucket of soup will be stored in the walk-in cooler later.
      • Corrective Action(s): Foods cannot cool quickly in large buckets. Portion the soup into small, shallow containers and use ice baths to allow the cooling process to occur quickly. Date to be completed: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A scoop was stored within one of the bulk food bins. The handle of the scoop was in direct contact with the food.
      • Corrective Action(s): Do not store scoops directly in food to avoid contamination. Date to be completed by: Immediately
      • Violation Score: 3
15. Routine InspectionOct 25, 2017

    0 infractions

16. Routine InspectionSep 11, 2012

    0 infractions