AUNT COOKIES SUB SHOP

76 MAIN STREET, GENESEO, NY 14454 · Restaurant (Food Service Establishment)

33 inspections

1. InspectionJan 15, 2026

   0 infractions

2. InspectionJan 31, 2025

   0 infractions

3. Re-InspectionApr 9, 2024

   0 infractions

4. InspectionApr 3, 2024

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. InspectionMay 31, 2023

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. InspectionFeb 8, 2023

   0 infractions

7. Re-InspectionAug 31, 2022

   0 infractions

8. InspectionJul 27, 2022

   1 infraction

   • 1G: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
     • Critical Violation
9. InspectionJun 19, 2019

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
10. InspectionJul 25, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionNov 27, 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionOct 31, 2016

    0 infractions

13. InspectionOct 30, 2015

    0 infractions

14. Re-InspectionSep 8, 2014

    0 infractions

15. InspectionSep 4, 2014

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
16. InspectionDec 26, 2013

    0 infractions

17. InspectionDec 4, 2012

    0 infractions

18. InspectionDec 12, 2011

    0 infractions

19. InspectionDec 1, 2010

    0 infractions

20. InspectionDec 9, 2009

    0 infractions

21. InspectionDec 10, 2008

    0 infractions

22. InspectionDec 10, 2007

    0 infractions

23. InspectionNov 30, 2006

    0 infractions

24. InspectionDec 23, 2005

    0 infractions

25. InspectionDec 23, 2004

    0 infractions

26. InspectionDec 8, 2003

    0 infractions

27. InspectionDec 6, 2002

    0 infractions

28. InspectionDec 4, 2001

    0 infractions

29. InspectionDec 6, 2000

    0 infractions

30. Re-InspectionJan 31, 2000

    0 infractions

31. InspectionFeb 1, 1999

    0 infractions

32. InspectionFeb 25, 1998

    0 infractions

33. InspectionFeb 10, 1997

    0 infractions