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Aunty Lizzy's Special Kenkey House - CGY-1825

512 Chinook Gate Square SW Airdrie AB T4B 4W1 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Aunty Lizzy's Special Kenkey House - CGY-1825 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 5, 2024. The most recent inspection, on July 23, 2026, recorded 3 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 23, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on July 23, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test strips were not available. DO THE FOLLOWING:1. Ensure that test strips are kept onsite to test the concentration of the sanitizer.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • *July 23rd inspection: 1. Last bacteriological water sample was submitted on September 23rd, 2025. 2. Bacteriological water sample submitted on August 12, 2025, was rejected due to missing information (Time and Date of collection) on the requisition form.3. Water sample collected on August 25, 2025 not processed, because there was no identification number on the bottle. COMPLETE THE FOLLOWING:1. Collect and submit a water sample. 2. Ensure a sample is submitted with the requisition form filled out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of grease and food debris behind the prep cooler. 2. Observed buildup of grease on hood vent filters above the deep fryer.COMPLETE THE FOLLOWING:1. Clean areas noted above. They must be cleaned as often as necessary to maintain them in a visibly clean condition.
  2. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 1. Bacteriological water sample submitted on August 12, 2025, was rejected due to missing information (Time and Date of collection) on the requisition form.2. Water sample collected on August 25, 2025 not processed, because there was no identification number on the bottle. COMPLETE THE FOLLOWING:1. Collect and submit a water sample. 2. Ensure a sample is submitted with the requisition form filled out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of grease and food debris behind the prep cooler. 2. Observed buildup of grease on hood vent filters above the deep fryer.COMPLETE THE FOLLOWING:1. Clean areas noted above. They must be cleaned as often as necessary to maintain them in a visibly clean condition.
  3. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Bacteriological water sample submitted on August 12, 2025, was rejected due to missing information (Time and Date of collection) on the requisition form.COMPLETE THE FOLLOWING:1. Collect and submit a water sample. 2. Ensure a sample is submitted with the requisition form filled out.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of grease and food debris behind the prep cooler. 2. Observed buildup of grease on hood vent filters above the deep fryer.COMPLETE THE FOLLOWING:1. Clean areas noted above. They must be cleaned as often as necessary to maintain them in a visibly clean condition.
  4. Monitoring Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 1. No recent bacteriological water sample submitted. The last sample was collected on July 20, 2023.COMPLETE THE FOLLOWING:1. Collect and submit a water sample. 2. Ensure a sample is submitted before the beginning of each operating season.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was an accumulation of grease and food debris behind the prep cooler. 2. Observed buildup of grease on hood vent filters above the deep fryer.COMPLETE THE FOLLOWING:1. Clean areas noted above. They must be cleaned as often as necessary to maintain them in a visibly clean condition.
  5. Monitoring Inspection

    0 infractions

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