Aura Nightclub - VIP Bar
1180 Granville St, Vancouver BC V6Z 1L8 · Food Service Establishment 1
11 inspections
- Routine
2 infractions
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
- The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- Routine Follow-up
2 infractions
- The premises is free of pests.
- The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- Routine
4 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises is free of conditions that lead to harbouring, breeding and entry of pests.
- Routine Follow-up
1 infraction
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Routine Follow-up
3 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Mechanical dishwasher/glasswasher does not provide sufficient washing and/or sanitizing action to remove contamination.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitation plan is not developed.
- The premises is free of pests.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Routine
5 infractions
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Permit to Operate is not posted in a conspicuous location.
- The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
- The premises is not maintained in a sanitary condition.
- Equipment, utensils and/or food contact surfaces are not maintained/used in a manner that ensures safe and sanitary food handling.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Mechanical dishwasher/glasswasher does not provide sufficient washing and/or sanitizing action to remove contamination.
- A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
- Sanitizer levels are not being monitored and recorded.
- Sanitation plan is not developed.
- The premises is free of pests.
- Premises has signs of rodent activity.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine Follow-up
1 infraction
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Routine
6 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Permit to Operate is not posted in a conspicuous location.
- Food is handled in a sanitary manner and is not subject to contamination.
- Food is stored in a manner that promotes cross contamination.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Mechanical dishwasher/glasswasher does not provide sufficient washing and/or sanitizing action to remove contamination.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing stations are not properly supplied and maintained.
- The premises is free of pests.
- Premises has signs of rodent activity.
- Routine Follow-up
1 infraction
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Routine
3 infractions
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Premises is not in adequate repair or in sanitary condition.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at an improper concentration.
- Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
- Hand washing station is obstructed or being used for other purposes.
- Operation and maintenance of premises is in accordance with approved floor plans and specifications.
- Routine
1 infraction
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Mechanical glass washer does not provide sufficient washing and/or sanitizing action to remove contamination.
- Sanitizing solution is not present or at insufficient concentration.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.