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AURORA CHICAGO LAKESHORE

4720 N CLARENDON, CHICAGO, IL 60640 · Restaurant

12 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN FRONT AND IN REAR BY HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED MINOR DEBRIS BUILD UP IN ICE MACHINE IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LIDS ON TRASH CANS IN GENDER NEUTRAL BATHROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NO DOOR TO BATHROOM STALL IN GENDER NEUTRAL BATHROOM (LEFT SIDE). INSTRUCTED TO INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MINOR FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR EMPLOYEES WHO HAVE THEIR CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
  4. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED MILK CRATES USED FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINES AT THE 5TH,4TH AND 3RD FLOORS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED HEAVY GREASE AND DIRT OF FLOOR BEHIND THE COOKING EQUIPMENT,BETWEEN CABINETS AND ALSO FLOOR DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED HEAVY DIRT AND GREASE BUILD UP INSIDE THE EXHAUST HOODS OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER ON CABINETS AND SHELVES BY THE COOKING STOVE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  5. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF THE FOUR BURNER GAS STOVE FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THROUGHOUT THE DRY FOOD STORAGE ROOM WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DIRTY WALL WITH EXCESSIVE FOOD SPLATTER AT THE DISH MACHINE SCRAPER/SPRAY SINK. EXCESSIVE DUST ON THE WALL NEXT TO THE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD IN THE DRY FOOD STORAGE ROOM. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FRONT SERVICE LINE EXPOSED HAND SINK FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. MUST PROVIDE.
  6. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND INSIDE INTERIOR PANEL,PLASTIC TUBE WHERE THE WATER IS COMING FROM AND RIGHT,LEFT, AND BOTTOM SURFACES OF THE PLASTIC LID OF THE ICE MAKER WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A). MAINTENANCE MANAGER ARRIVED AND CLEANED AND SANITIZED INTERIOR PANEL, PLASTIC TUBE AND LID OF THE ICE MAKER DURING INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL BEHIND THE SODA MACHINE AND COFFEE MACHINE IN THE CAFETERIA AND MAINTAIN. CLEAN AND SANITIZE UNDERNEATH THE HOT HOLDING UNIT CABINET,INTERIOR OF THE MICROWAVE, AND THE UNUSED REACH IN COOLER IN THE CAFETERIA AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION, (NOT ON TOP OF THE ICE MAKER).
  7. Canvass

    1 infraction

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINK IN THE DISH ROOM ACROSS FROM THE HIGH TEMPERATURE DISH MACHINE. FOUND A SIGN ON THE SINK INDICATING "OUT OF ORDER." INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL SINKS ON PREMISES. ENGINEER WAS ABLE TO REPAIR SINK AND PROVIDE HOT WATER UNDER CITY PRESSURE BEFORE THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030
  8. Complaint Re-Inspection

    0 infractions

  9. Complaint

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-14-2014,REPORT #1107129 #34- STAGNANT WATER BY THE EXPOSED HAND SINK IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY #32-OBSERVED LEAKING WATER FROM THE BASE OF DISH MACHINE ON FLOOR, INSTRUCTED TO REPAIR UNIT. SERIOUS VIOLATION:7-42-090 TODAY, STILL OBSERVED SAME VIOLATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • LIQUID SPILLAGE UNDER ONE COMPARTMENT SINK,IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WATER DRAIN PIPE AND FLOOR DRAIN WITH A SLIME BUILD UP UNDER ONE COMPARTMENT SINK INSTRUCTED TO CLEAN AND MAINTAIN
  10. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DUST BUILD-UP ON VENT COVERS IN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.DISH MACHINE IN POOR REPAIR: OBSERVED LEAKING WATER FROM THE BASE OF DISH MACHINE ON FLOOR, INSTRUCTED TO REPAIR UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STAGNATE WATER BY THE EXPOSED HAND SINK IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY FLOOR DRAINS UNDER THE ICE MACHINE AND IN FRONT OF COOKING EQUIPMENT WITH DEBRIS AND MINERAL BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Canvass

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUND ALL THREE GARBAGE CONTAINERS OVERFLOWING,UNABLE TO CLOSE LIDS. PREMISES MAY NEED TO INCREASE GARBAGE PICKUP IF DUMPSTER ROUTINELY OVERFLOW. NEED TO KEEP LID CLOSED AT ALL TIMES TO MINIMIZE RODENT AND INSECT ACTIVITIES. GARBAGE CONTAINERS ARE USED FROM ALL DEPARTMENTS. SERIOUS VIOLATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DUST BUILD-UP ON VENT COVERS IN KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.DISH MACHINE IN POOR REPAIR: OBSERVED LEAKING WATER FROM THE BASE OF DISH MACHINE ON FLOOR, INSTRUCTED TO REPAIR UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • RUSTY WATER INSIDE THE CABINET BASE OF 1 COMPARTMENT SINK IN THE KITCHEN AT SOUTH WALL,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STAGNATE WATER BY THE EXPOSED HAND SINK IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY FLOOR DRAINS UNDER THE ICE MACHINE AND IN FRONT OF COOKING EQUIPMENT WITH DEBRIS AND MINERAL BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP UNDER THE DEEP FRYER AND STOVE,INSTRUCTED TO CLEAN AND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED LIGHT BULB UNDER THE HOOD IN KITCHEN,INSTRUCTED TO REPLACE.
  12. License

    0 infractions