Aurora Middle School - Kitchen
9801 103 Street Lac La Biche AB T0A 2C0 · Food - General
8 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wheeled platform for the chest freezer in the kitchen is raw wood.Seal the wood (eg paint or varnish) so it is impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation filters above the stove were very dusty.Clean the ventilation filters.Note: only the filters require cleaning; servicing of the entire unit is up to date.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Solution for cleaning cloths measured 0 ppm chlorine.One used cleaning cloth was observed on a food contact surface.Ensure used cleaning cloths are stored in a sanitizing solution. For chlorine, the solution must be maintained at 100-200 ppm.A 200 ppm chlorine solution was prepared during inspection and cloths placed inside.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could be located during inspection.Ensure current test strips are on site and readily available to staff.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not present in the dispenser. A loose roll was available.Ensure paper towel is present in the dispenser at all times to help prevent contamination during handling.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted permit was from 2023.Ensure the current permit is posted.A copy of the permit was sent via email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wheeled platform for the chest freezer in the kitchen is raw wood.Seal the wood (eg paint or varnish) so it is impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation filters above the stove were very dusty.Clean the ventilation filters.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired 01/25.Obtain new test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted permit was from 2023.Ensure the current permit is posted.A copy of the permit was sent via email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wheeled platform for the chest freezer in the kitchen is raw wood.Seal the wood (eg paint or varnish) so it is impervious to moisture and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not dispensing chlorine. Maintenance was advised of the issue during inspection.Until dishwasher is capable of dispensing 100 ppm chlorine, dishes must be sanitized by submerging in 100 ppm chlorine solution for 2 minutes before being allowed to air dry.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired 01/25.Obtain new test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Flooring underneath the stand up freezer in the kitchen is rusted and damaged.Repair or replace the flooring. Flooring must be smooth, impervious to moisture, and easy to clean.2. The wheeled platform for the chest freezer in the kitchen is raw wood.Seal the wood (eg paint or varnish) so it is impervious to moisture and easy to clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired 01/25.Obtain new test strips prior to the start of the next school year.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Flooring underneath the stand up freezer in the kitchen is rusted and damaged.Repair or replace the flooring. Flooring must be smooth, impervious to moisture, and easy to clean.2. The wheeled platform for the chest freezer in the kitchen is raw wood.Seal the wood (eg paint or varnish) so it is impervious to moisture and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was initially dispensing 0 ppm chlorine.After extensive priming, the dishwasher dispensed 100 ppm chlorine.Ensure the dishwasher sanitizer concentration is verified with a test strip each day prior to use. Dishwasher must be dispensing 100 ppm chlorine.Record the concentration on a recording sheet.Recording sheet template sent via email.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Flooring underneath the stand up freezer in the kitchen is rusted and damaged.Repair or replace the flooring. Flooring must be smooth, impervious to moisture, and easy to clean.2. The wheeled platform for the chest freezer in the kitchen is raw wood.Seal the wood (eg paint or varnish) so it is impervious to moisture and easy to clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were observed on food contact surfaces. A sanitizer solution was not prepared.Ensure used cleaning cloths are stored in a sanitizer solution when not in active use.A 100 ppm chlorine solution was prepared during inspection and cloths placed in solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips could not be located during inspection.Ensure test strips are available to verify sanitizer concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Flooring underneath the stand up freezer in the kitchen is rusted and damaged.Repair or replace the flooring. Flooring must be smooth, impervious to moisture, and easy to clean.2. The wheeled platform for the chest freezer in the kitchen is raw wood.Seal the wood (eg paint or varnish) so it is impervious to moisture and easy to clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several used cleaning cloths were observed in an empty bucket.Ensure used cleaning cloths are stored in an approved sanitizer solution (eg 100-200 ppm bleach) between uses to help prevent bacterial growth.Cloths were discarded during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Flooring underneath the stand up freezer in the kitchen is rusted and damaged.Repair or replace the flooring. Flooring must be smooth, impervious to moisture, and easy to clean.2. The wheeled platform for the chest freezer in the kitchen is raw wood.Seal the wood (eg paint or varnish) so it is impervious to moisture and easy to clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?