Aurora Sushi
10005 100 Street Grande Cache AB T0E 0Y0 · Food - General
13 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The storage room next to the public washroom is not kept well organized.- Please reorganize the storage room to allow for easy cleaning and pest monitoring and ensure food items are stored at least 6 inches above the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed office work activities occurring in an area where a chest freezer is stored, with no adequate separation between the freezer and office work activities.Please ensure the freezer is adequately separated from the office to prevent the contamination of food stored in the freezer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed rice scoops stored in plain water.Operator advised to store rice scoops in ice water to prevent growth of bacteria the scoops. Corrected at the time of inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed grease build-up on the ventilation hood.Please clean the ventilation hood.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the mechanical dishwasher was not in operation - motor broken. Was advised the dishwasher was broke one month ago. Operator advised he ordered a new dishwasher that would arrive in about a week. Advised operator to wash and sanitize dishes/utensils manually in the 2-compartment sink until the dishwasher is fixed. Chlorine was in being used as a sanitizer. Nov 2: Noted new dishwasher installed, but not in operation yet. Operator advised it will be in operation later that day.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the mechanical dishwasher was not in operation - motor broken. Was advised the dishwasher was broke one month ago. Operator advised he ordered a new dishwasher that would arrive in about a week. Advised operator to wash and sanitize dishes/utensils manually in the 2-compartment sink until the dishwasher is fixed. Chlorine was in being used as a sanitizer.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a chest freezer door repaired with aluminum foil and tape. Please ensure that all food equipment maintained in a good repair. Please ensure the chest freezer door is made of smooth, non-absorbent, easily to clean, and durable material.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Observed cleaning cloths stored in a bucket of plain water. Operator stored the cleaning cloths in a 100 ppm chlorine solution at the time of inspection. Please ensure that wet and used cleaning cloths are stored in an approved sanitizer solution when not in use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed frozen pre-packaged crab meat being thawed on a counter at room temperature. The meat was transferred to the walk-in cooler at the time of inspection. Safe thawing methods were discussed: in the cooler, under cold running water, or in the micro-wave.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the mechanical dishwasher was not in operation - motor broken. Was advised the dishwasher was broke one month ago. Operator advised he ordered a new dishwasher that would arrive in about a week. Advised operator to wash and sanitize dishes/utensils manually in the 2-compartment sink until the dishwasher is fixed. Chlorine was in being used as a sanitizer.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Observed carboard lining on the floor in the dry foo d storage area. The carboard lining was removed at the time of inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a chest freezer door repaired with aluminum foil and tape. Please ensure that all food equipment maintained in a good repair. Please ensure the chest freezer door is made of smooth, non-absorbent, easily to clean, and durable material.
- 23. Is the facility maintained in a clean and sanitary condition?
- No written cleaning program/schedule was observed. Templates will be forwarded to the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?