AuSable Valley Central School

1490 Route 9 N, Clintonville, NY 12924 · Restaurant (School K-12 Food Service)

43 inspections

1. InspectionApr 21, 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
2. InspectionNov 13, 2025

   0 infractions

3. InspectionMar 12, 2025

   0 infractions

4. InspectionNov 6, 2024

   0 infractions

5. InspectionMar 26, 2024

   0 infractions

6. InspectionNov 14, 2023

   0 infractions

7. InspectionMay 23, 2023

   0 infractions

8. InspectionOct 25, 2022

   0 infractions

9. InspectionJun 3, 2022

   0 infractions

10. InspectionDec 7, 2021

    0 infractions

11. InspectionJun 9, 2021

    0 infractions

12. InspectionNov 23, 2020

    0 infractions

13. InspectionJun 11, 2019

    0 infractions

14. InspectionOct 11, 2018

    0 infractions

15. InspectionMar 22, 2018

    0 infractions

16. InspectionOct 25, 2017

    0 infractions

17. InspectionMar 30, 2017

    0 infractions

18. InspectionSep 21, 2016

    0 infractions

19. InspectionMay 3, 2016

    0 infractions

20. InspectionDec 16, 2015

    0 infractions

21. InspectionNov 17, 2015

    0 infractions

22. InspectionSep 16, 2014

    0 infractions

23. InspectionNov 7, 2013

    0 infractions

24. InspectionNov 15, 2012

    0 infractions

25. InspectionOct 26, 2011

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
26. InspectionOct 15, 2010

    0 infractions

27. InspectionNov 9, 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
28. InspectionMay 20, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. InspectionMay 3, 2007

    0 infractions

30. InspectionMar 29, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
31. InspectionMar 17, 2005

    0 infractions

32. InspectionApr 7, 2004

    0 infractions

33. InspectionNov 21, 2003

    0 infractions

34. InspectionFeb 5, 2002

    0 infractions

35. InspectionOct 18, 2001

    0 infractions

36. InspectionMar 14, 2000

    0 infractions

37. InspectionMay 25, 1999

    0 infractions

38. InspectionMar 2, 1998

    0 infractions

39. InspectionOct 14, 1997

    0 infractions

40. InspectionMar 31, 1997

    0 infractions

41. InspectionJan 23, 1996

    0 infractions

42. InspectionJan 30, 1995

    0 infractions

43. InspectionMar 9, 1994

    0 infractions