Austin Fish & Chips (Maple Ridge)
690 - 22709 Lougheed Hwy, Maple Ridge · Restaurant
14 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Dust accumulation observed on the ceiling return vents and on the upper wall surface.
- Grease accumulation observed on the underside of the hot holding unit
- Corrective Action(s): Clean as directed
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside of hot holding unit observed with grease accumulation
- Corrective Action(s): Clean as discussed
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Paper towel holder at front hand sink not easily accessible
- Corrective Action(s): Recommend installing an upright paper towel holder with a heavy base as discussed
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Back room refrigerator adjacent to the dishwasher observed with food spillage build up
- Corrective Action(s): Clean as directed
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Final rinse temperature of the dishwasher still falling short at 68 to 69c. (At plate level). Continue to follow 3 comprtment sink method to sanitize
- Corrective Action(s): Contact technician to service the dishwasher. Final rinse display should show 180F
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Final rinse temperature of the dishwasher not reaching a minimum of 71c (at plate level)
- Corrective Action(s): Contact technician to service the unit.
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Final rinse temperature of the dishwasher falling short at 69c. Must be a minimum of 71 c (At plate level)
- Corrective Action(s): Premises has the ability to carry out a 3 compartment sink method. Re sanitize untensils as discussed
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Final rinse temperature of the dishwasher observing falling just short of the minimum required at plate level
- Corrective Action(s): Contact technican to service the dishwasher as discussed
- Follow up inspection will be conducted once dishwasher has been serviced to verify final rinse temperature is being achieved.
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Premises has not paid their annual Health Permit operating fee
- Corrective Action(s): Contact our billing department ASAP.
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside of shelving unit adjacent to the deep fryer observed with grease build up
- Corrective Action(s): Clean underside as discussed. Ensure you use a flashlight to verify.
- Violation Score: 3
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Gap observed at base of food delivery door sufficient enough to allow mice to enter.
- Corrective Action(s): Install weather stripping to block potential access.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Dust build up observed on ceiling return vents and adjacent ceiling tiles.
- Small amount of grease build up observed on underside of hot holding unit.
- Corrective Action(s): Clean dust build up the same time when the exhaust canopy is cleaned ie every 6 months.
- Clean grease build up
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: Opearting permit is currently not valid as the annual invoice for the Health Permit Fee has not been paid
- Corrective Action(s): Contact out billing department ASAP.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Door handles to both the walk in cooler and walk in freezer observed with product build up.
- Wall and ceiling surfaces inside the walk in cooler observed with dust build up.
- Corrective Action(s): Clean and sanitize handles daily
- Clean wall surfaces in the walk in cooler and that these surfaces are on a regular cleaning schedule.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice machine is currently not in operation. Operator states they will be repairing it.
- Corrective Action(s): Ice machine will need to be repaired by next routine inspection
- Violation Score: 3
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Green wire rack shelving inside walk in cooler is badly rusted and needs replacing
- Shelf below microwave oven above dishwasher has detiorated and reuires replacing
- Corrective Action(s): Replace wire rack shelving and shelf below the microwave oven by May 2022.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food items observed uncovered stored on rusting green wire rack shelving inside the walk in cooler.
- Corrective Action(s): Keep all food items covered either by saran wrap or kept in containers with tight fitting lids.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Underside of shelving in exhaust canopy area observed with food splatter/grease build up
- Corrective Action(s): Clean underside of shelving as discussed
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Green wire rack shelving inside the walk in cooler is badly rusted and requires replacing
- Paper towels missing at hand wash station opposite grill.
- Shelf below microwave oven above dishwasher has deteriorated an requires replacing
- Corrective Action(s): Replace wire rack shelving and shelf below the microwave oven by May 2022.
- Recommend using an upright paper towel holder as discussed
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: fish batter stored at ambient temperatures
- Corrective Action(s): store the batter bowl on crushed ice to maintain a temperature of 4C or lower
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: -salt, pepper, and vinegar dispensers on the guest tables contrary to Worksafe Covid guidelines
- -operator is disinfecting the dispensers with Zaal Disinfectant, label requires a fresh water rinse if used on a food contact surface
- -in service utensils (batter tongs) stored at ambient temperature, dried batter on implements
- Corrective Action(s): -remove the dispensers immediately
- -discussed the FHA Infoshare "Storage of in use Utensils"; store the utensils on crushed ice
- -discontinue the use of Zaal Disinfectant UNLESS the surface is thoroughly rinsed with fresh water
- Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -dust and mold on the walk in cooler walls
- -dust accumulations on the ceiling
- -spilled foods under all food processing machines (cooler, grill etc)
- Corrective Action(s): clean the entire food premise to remove debris, dust, mold etc
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: dishwasher leaking wastewater on to the floor, door seal appears to be damaged
- Corrective Action(s): repair the dishwasher
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: generic COVID Safety Plan (template) printed off by operator
- Corrective Action(s): develop a site specific COVID Plan, include Worksafe industry specific requirements
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]