Austria Vancouver Club
5851 Westminster Hwy, Richmond BC V7C 1C3 · Food Service Establishment 1
10 inspections
- Routine
0 infractions
- Routine
2 infractions
- A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
- No employee present holds a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
- An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
- Temperature records are not being used to monitor critical limits.
- A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
- Routine
4 infractions
- A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
- Potentially hazardous food is thawed in a manner that makes it safe to eat.
- Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at an improper concentration.
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- The premises is free of pests.
- Routine
1 infraction
- The premises is free of pests.
- Premises has signs of rodent activity.
- The premises is free of pests.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- The premises is free of pests.
- Premises has signs of a rodent infestation.
- Routine
1 infraction
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
- Sanitizing solution is not present or at insufficient concentration.
- All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.