Avalon Care Centre
355 Broadway, Orangeville ON L9W 3Y3 · Retirement Home
Inspection summary
Avalon Care Centre has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since March 12, 2026. The most recent inspection, on August 4, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on March 12, 2026. For example:
Food protected from contamination and adulteration
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on March 12, 2026. For example:
Adequate cleaning and sanitizing of non-food contact surfaces
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- Food protected from contamination and adulteration
- Re-serve non-low-risk food [subsection 26 (3)]
- Adequate cleaning and sanitizing of non-food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Food protected from contamination and adulteration
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