Avenue Banquets (The)
1600 Steeles Avenue West, Vaughan, Concord, Vaughan, ON L4K 4M2 · Banquet Hall
Inspection summary
Avenue Banquets (The) has been inspected 4 times by York Region Public Health since June 11, 2025. The most recent inspection, on August 26, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 2 separate inspections, most recently on December 1, 2025. For example:
Mechanical dishwashing: wash, rinse, sanitize and water temperature
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 1, 2025. For example:
General housekeeping satisfactory
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
2 infractions
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
- General housekeeping satisfactory
- Fail to ensure walls are kept clean/in good repair
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Compliance Inspection
2 infractions
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using a chemical solution at the minimum concentration
- Manual dishwashing: wash, rinse, sanitize and water temperature
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
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