AVENUE FOOD MAR INC

6850 W BELMONT AVE, CHICAGO, IL 60634 · Grocery Store

31 inspections

1. CanvassFeb 10, 2023

   0 infractions

2. Complaint Re-InspectionSep 24, 2021

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE MEAT DEPT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17-- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13-- INSTRUCTED TO RE-GROUT FLOOR TILES IN KITCHEN PREP/3-COMPARTMENT SINK AREA AND INSIDE THE KITCHEN WALK-IN-COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13--OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION SHOWS PROGRESS BUT VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2531398 DATED:09/15/2021 OBSERVED APPROXIMATELY 20 RODENT(MICE)DROPPINGS INSIDE CLUTTERED ELECTRICAL CLOSET NEAR THE KITCHEN AREA AND APPROXIMATELY 15 LIVE SMALL FLIES AT CORNER UNDERNEATH THE 3-COMPARTMENT SINK IN BAKERY AREA. MANAGEMENT IMMEDIATELY REMOVED MENTIONED PEST ACTIVITY AND CLUTTERED ITEMS INSIDE THE ELECTRICAL CLOSET AT THIS TIME OF INSPECTION. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.(COS).
3. ComplaintSep 15, 2021

   19 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) (CHICKEN,POTATOES,FISH,PORK ETC.) ARE BEING PREPARED AND SERVED TO THE CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK (BAKERY PREP AREA).MUST PROVIDE AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES .
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED IMPROPER HOT HOLDING TEMPERATURES; COOKED MIXED VEGETABLES AT 80 F-98 F,COOKED FISH AT 75 F-100 F,COOKED PORK AT 87 F-99 F,COOKED MEAT BALLS AT 119.1 F INSIDE OF THE STEAM TABLE.INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135F OR HIGHER.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS)
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING THERMOMETER INSIDE THE EGG DISPLAY COOLER IN CUSTOMER AREA.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).LOCATED IN 2ND FLOOR DRY EAST DRY STORAGE AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 60 LIVE SMALL FLIES ON WALLS AND CEILINGS AT THE DELI PREP AREA,KITCHEN PREP/3-COMPARTMENT SINK DISH WASHING AREA, AND BAKERY PREP AREA ALSO,APPROXIMATELY 50 RODENT (MICE)DROPPINGS INSIDE CLUTTERED ELECTRICAL ROOM NEAR THE REAR KITCHEN PREP AREA AND APPROXIMATELY 20 RODENT(MICE)DROPPINGS ON FLOORS ALONG THE WALLS AND CORNERS IN THE 2ND FLOOR STORAGE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • FOUND ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE AND INVERT SCOOP IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE MEAT DEPT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE INTERIOR SHELVES OF THE KITCHEN WALK-IN-COOLER WITH FOOD DEBRIS AND SPILLAGE AND KITCHEN AND BAKERY STORAGE SHELFS AND ROLLING BAKING UTILITY CARTS ALSO, SIDES OF HOT COOKING EQUIPMENTS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO RE-GROUT FLOOR TILES IN KITCHEN PREP/3-COMPARTMENT SINK AREA AND INSIDE THE KITCHEN WALK-IN-COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE ELECTRICAL ROOM AND 2ND FLOOR STORAGE AREAS AND BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS AND STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALLS AND IN ALL CORNERS OF THE KITCHEN PREP/3-COMPARTMENT SINK AREA WITH FOOD DEBRIS SPILLAGE AND INSIDE THE KITCHEN AND PRODUCE WALK-IN-COOLER AND IN BAKERY FOOD PREP AREA BEHIND UTILITY CARTS ALSO,IN 2ND FLOOR STORAGE AREAS IN NEED FOR A DETAIL CLEANING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED FOOD EMPLOYEES SERVING CUSTOMERS WITHOUT A FACE COVERING WHILE INSIDE OF THE ESTABLISHMENT AT THIS TIME OF INSPECTION.INSTRUCTED MANAGEMENT THAT MASKS ARE REQUIRED TO BE WORN WHILE INDOORS,REGARDLESS OF VACCINATION.CITATION ISSUED 7-28-060.(COS=CORRECTED ON SITE DURING INSPECTION).(SEE COMMENTS).
4. Canvass Re-InspectionApr 3, 2020

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPERTOWEL ACCESSIBLE AND ADJACENT TO 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED TO PROVIDE COVER/LID FOR TOILET RECEPTACLES INSIDE WASHROOMS.
5. CanvassMar 27, 2020

   18 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPERTOWEL ACCESSIBLE AND ADJACENT TO 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINK IN PREP AREA AND IN WASHROOM.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND OVER 20 RODENT (MICE) DROPPINGS ALONG THE WALLS UNDER AND AROUND PALLETS INSIDE REAR DRY STORAGE ROOM, OVER 15 MICE DROPPINGS INSIDE ELECTRICAL/STORAGE ROOM IN SECOND FLOOR AND OVER 20 MICE DROPPINGS ALONG THE WALLS AND CORNER IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, OVENS AND MIXERS IN BAKERY PREP/COOKING AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF FOOD STORAGE AND BINS IN BAKERY PREP AREA AND IN KITCHEN AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN SECOND FLOOR STORAGE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • INSTRUCTED TO REPAIR METERED HOT FAUCET HANDLE AT HANDSINK BOTH FIRST FLOOR EMPLOYEE MEN AND WOMEN WASHROOM. METERED FAUCET SHOULD STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED TO PROVIDE COVER/LID FOR TOILET RECEPTACLES INSIDE WASHROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND ATTACHMENT WITH EXCESSIVE GREASE ACCUMULATION (BETWEEN KITCHEN HOODS) IN MAIN KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR INSIDE LIQUOR STORAGE ROOM. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, CONDENSER FAN COVER, CEILING AND PIPES WITH HEAVY DUST ACCUMULATION INSIDE WALK-IN COOLER (MAIN KITCHEN).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA AROUND AND BEHIND OVEN, FLOORS INSIDE ELECTRICAL ROOM BEHIND KITCHEN WITH EXCESSIVE FOOD DEBRIS, FLOORS IN SECOND FLOOR STORAGE AREA AND IN BASEMENT STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY PREP/COOKING AREA (BY COOKING EQUIPMENT) AND FLOORS BY THE 3 COMPARTMENT SINK IN MAIN KITCHEN.
6. Short Form ComplaintAug 1, 2019

   0 infractions

7. Canvass Re-InspectionJul 18, 2019

   0 infractions

8. CanvassJul 10, 2019

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CRATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. WAS GRANTED EXTENTION -SEE REPORT #2240372 DATED 11/19/2018
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATIONS ISSUED. WAS GRANTED EXTENTION SEE REPORT #2240372 DATED 11/19/2018
   • 22. PROPER COLD HOLDING TEMPERATURES
     • COLD FOODS AT INADEQUATE TEMPERATURES.OBSERVED COLD HOME MADE SOUPS SUCH AS TRIPE,KIDNEY BEAN,BARLEY,SORREL AND TOMATO SOUPS BEING HELD AT TEMPERATURES OF 45F-47F.FOOD VOLUTARILY DISTROYED AND DENATURED WAS 111LBS--PRICE $305.00 INSTRUCTED MANAGEMENT TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F AND BELOW.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED DISPLAY COOLER NOT HOLDING SOUPS AT 40 F AND BELOW.TAGGED COOLER( SEE ABOVE). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACK FLOW DEVICES ON MOP SINKS INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES ON MOP SINKS. CORE VIOLATION
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED CORE VIOLATION #51 OF NOT PUTTING BACK-FLOW DEVICES ON THE MOP SINK STILL NOT INSTALLED ON MOP SINKS-SEE REPORT #2240372,DATED 11/19/2018. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
9. ComplaintNov 19, 2018

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CRATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACK FLOW DEVICES ON MOP SINKS INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICES ON MOP SINKS. CORE VIOLATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN KITCHEN UNDER FOOD PREP TABLES DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER FOOD PREP TABLES. OBSERVED CEILING TILES STAINED AT THE KITCHEN AREA AND REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. CORE VIOLATION
10. Canvass Re-InspectionAug 4, 2017

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED/BROKEN FLOOR TILES IN THE PREP /KITCHEN AREA . MUST REPAIR/REPLACE FLOOR TILES, MAKE THE FLOOR SMOOTH EASILY CLEANABLE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER STAINED CEILING PANEL ABOVE THE ICE MAKER. MUST REPLACE PANEL AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOODS. MUST PROVIDE.
11. CanvassJul 28, 2017

    10 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MAKER. ICE MAKER UPPER AND LOWER COMPARTMENT SURFACES WITH WET BLACK MOLDY LIKE SUBSTANCE. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES. INSTRUCTED TO TURN OFF THE ICE MAKER AND DO NOT USE UNTIL THE VIOLATION IS CORRECTED. ICE ARE FOR HUMAN CONSUMPTION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOF WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1950382 DATED 8/15/16. #30- COOKED PREPARED FOODS STORED INSIDE WALK-IN PREP COOLER NOT DATED OR LABELED, INSTRUCTED TO DO SO. #34-STANDING WATER IN PREP AREAS ON FLOOR, INSTRUCTED TO CLEAN DAILY. SERIOUS VIOLATION 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS POTS,PANS,FOOD CONTAINERS,TRAYS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED LOCATED IN THE 2ND FLOOR AND MAINTAIN. REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAG. REMOVE ALUMINUM FOIL AND CARDBOARD BEING USED AS A SHELVE LINER IN THE KITCHEN PREP AREA AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL BUCKETS WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLERS AND WALK IN FREEZERS MUST BE ELEVATED 6" OFF THE FLOOR. CRACKED/BROKEN FLOOR TILES IN THE PREP /KITCHEN AREA . MUST REPAIR/REPLACE FLOOR TILES, MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILTER IN THE HOOD ABOVE THE OVEN IN THE BAKERY DEPT, WITH HEAVY DUST BUILD-UP. MUST REMOVE DUST,CLEAN AND MAINTAIN. WATER STAINED CEILING PANEL ABOVE TE ICE MAKER. MUST REPLACE PANEL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT BULB AND BURNED OUT LIGHT BULB IN THE DISPLAY COOLER WITH PREPARED READY TO EAT SOUP. MUST REPLACE BURNED OUT LIGHT BULB AND REPLACED MISSING LIGHT BULB AND MAINTAIN. MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATE FOR THE REST OF THE EMPLOYEES. MUST PROVIDE.
12. ComplaintAug 15, 2016

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP AT EXPOSED HAND SINK, AND EXPOSED HAND SINK NOT ACCESSIBLE IN FOOD PREP AREAS, INSTRUCTED TO PROVIDE SOAP AND HAVE SINK ACCESSIBLE AT ALL TIMES, CRITICAL VIOLATION: 7-38-030
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • COOKED PREPARED FOODS STORED INSIDE WALK-IN PREP COOLER NOT DATED OR LABELED, INSTRUCTED TO DO SO,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUSTY VENTS ABOVE BAKING OVEN, IN BAKERY AREA, AND FAN GUARDS IN PRODUCE COOLER NOT CLEAN, BY DRY STORAGE AREA, AND EXTERIOR DOOR IN SMOKE NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL SURFACES,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER IN PREP AREAS ON FLOOR, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILE IN STORAGE BY OFFICE AREA, INSTRUCTED TO REPLACE, WALL IN SMOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
13. Short Form ComplaintMar 18, 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOODS OFFERED FOR SALE INSIDE FROZEN DISPLAY COOLER, INSTRUCTED TO PROPERLY LABEL,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING SURFACES IN DAIRY DISPLAY COOLERS, INSTRUCTED REPAINT OR REPLACE ALL SURFACES AND PROPERLY MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILE IN COOKING AREA, INSTRUCTED TO REPLACE AND BETTER MAINTAIN AREA,
14. Complaint Re-InspectionJan 12, 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOODS OFFERED FOR SALE INSIDE FROZEN DISPLAY COOLER, INSTRUCTED TO PROPERLY LABEL,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING SURFACES IN DAIRY DISPLAY COOLERS, INSTRUCTED REPAINT OR REPLACE ALL SURFACES AND PROPERLY MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILE IN COOKING AREA, INSTRUCTED TO REPLACE AND BETTER MAINTAIN AREA,
15. ComplaintJan 5, 2016

    9 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, AND SANITIZED, AND PROVIDE RECEIPTS FROM COMPANY WHO CLEANED MACHINE, SERIOUS CITATION ISSUED: 7-38-005 (A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT BEING PROPER MAINTAINED, OVERFLOWING GARBAGE CONTAINERS, UNABLE TO CLOSE LID AT THIS TIME OF INSPECTION, CONTAINERS NOT SEALED, INSTRUCTED TO INCREASE GARBAGE PICK UP AND ADD MORE GARBAGE CONTAINERS, TO PROPERLY MAINTAIN AREA, SERIOUS CITATION ISSUED: 7-38-020
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOODS OFFERED FOR SALE INSIDE FROZEN DISPLAY COOLER, INSTRUCTED TO PROPERLY LABEL,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHIPPING SURFACES IN DAIRY DISPLAY COOLERS, INSTRUCTED REPAINT OR REPLACE ALL SURFACES AND PROPERLY MAINTAIN,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT IN MEAT SMOKING AREA, NOT CLEAN, INSTRUCTED TO CLEAN DAILY
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN IN STORAGE AREAS, AND MISSING FLOOR TILE IN MEAT MARKET AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILE IN COOKING AREA, INSTRUCTED TO REPLACE AND BETTER MAINTAIN AREA,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME COOLERS WITHOUT COOLER THERMOMETERS, INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR STORAGE AREA BY OVERHEAD DOOR CLUTTERED WITH UNNECESSARY ARTICLES, INSTRUCTED TO REMOVE, CLEAN AND BETTER MAINTAIN AREA,
16. Canvass Re-InspectionSep 24, 2015

    0 infractions

17. Canvass Re-InspectionJul 29, 2015

    2 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND 3 COMPARTMENT SINK IN BUTCHER'S PREP AREA NOT MAINTAINED PROPERLY WITH AN UNKNOWN FLAKY SEALANT/CHEMICAL COMPOUND. INSTRUCTED TO REMOVE. MUST BE WELDED SMOOTHLY, NO PLUMBERS PUTTY OR REPLACE THE SAID 3 COMPARTMENT SINK. TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SERIOUS VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST RE GROUT SOME FLOOR TILES WITH DEEP SEAMS IN MAIN PREP/COOKING AREA, SOME IN BUTCHER'S PREP AREA AND SOME IN BAKERY PREP AREA TO PREVENT PEST HARBORAGE.
18. Canvass Re-InspectionJul 24, 2015

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CHICKEN WITH BACON 8LBS AT 70.3-78.0F VALUED AT $100, RICE 32LBS AT 117.0F VALUED AT $80, RIBS 17LBS AT 125F VALUED AT $150, SAUSAGE 4LBS AT 81.5F VALUED AT $30, FISH 67LBS AT 74.4F-102.6F VALUED AT $500, EGG ROLL 13 LBS AT 84.2F VALUED AT $40, CABBAGE ROLL 36LBS 105.1F-106.2F VALUED AT $300, MASHED POTATOES 25LBS AT 117F-121F VALUED AT $20, CREAM OF MUSHROOM 13LBS AT 99.4F VALUED AT $50 .INSTRUCTED ALL HOT FOODS MUST MAINTAIN 140F OR HIGHER AND COLD FOODS MUST MAINTAIN 40F OR BELOW. INSTRUCTED MANAGER ON PROPER COOLING METHODS SUCH AS MAINTAINING TIME AND TEMPERATURE LOGS AS WELL AS USING ICE BATH OR BLAST CHILLER TO PROPERLY COOL POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO DISCARD AND DENATURE SAID PRODUCTS. TOTAL VALUE OF $1270.00, TOTAL WEIGHT OF 215 LBS. CRITICAL VIOLATION 7-38-005(A).
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1561280 DATED ON JULY 16, 2015: FOUND APPROXIMATELY 40 LIVE SMALL FLIES IN BASEMENT STORAGE, INSIDE MOP ROOM AND SOME IN PRODUCE DISPLAY AREA MAIN FLOOR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. ADDITIONAL AREAS NOTED WITH LIVE SMALL FLY ACTIVITY: IN THE BACK STORAGE AREA ON THE WALLS, ON THE PIPES, AND UNDER SHELVING BY THE AREA CONTAINING VEGETABLES OVER 40 SMALL FLIES NOTED. ALSO NOTED LIVE ACTIVITY ON THE WALL AND CEILING OF THE BAKERY OVER 40 SMALL FLIES NOTED. OVER 100 LIVE SMALL FLIES AT DRY STORAGE AREA IN BASEMENT, 15 TO 20 LIVE SMALL FLIES IN PREP/COOKING AREA, OVER 40 FLIES IN BAKERY PREP AREA, OVER 100 FLIES IN SAUSAGE PREP AREA, 5 TO 10 FLIES BEHIND FRONT COUNTER AND OVER 40 FLIES IN DISPLAY AREA. CRITICAL VIOLATION 7-42-090.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED A WATER HOSE IN A POT FULL OF WATER AND 60LBS BOILED EGGS VALUED AT $70. INSTRUCTED TO REMOVE HOSE, DISCARD AND DENATURE. OBSERVED LIVE SMALL FLIES IN THE DISPLAY CASE OF 100LBS OF PASTRIES VALUED AT $315. INSTRUCTED TO REMOVE ALL PRODUCT, DISCARD AND DENATURE. TOTAL VALUE OF $385.00, TOTAL WEIGHT OF 160 LBS. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • UPGRADED TO CRITICAL VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE CRACKED DOOR (LEFT) OF BREAD/PASTRY DISPLAY CABINET BY BAKERY DISPLAY AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPLACE THE FOLLOWING: STORAGE RACKS WITH EXCESSIVE GREASE, FOOD DEBRIS AND BLACK MOLD LIKE BUILD UP INSIDE SMOKED MEAT WALK-IN COOLER, KITCHEN WALK-IN COOLER, DAIRY WALK-IN COOLER AND INSIDE BAKERY WALK-IN COOLER.---------MUST CLEAN AND MAINTAIN SIDES OF ALL COOKING EQUIPMENT AND PIPES WITH EXCESSIVE GREASE ACCUMULATION IN MAIN PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND UNDER STORAGE SHELVES INSIDE DAIRY WALK-IN COOLER AND IN BASEMENT STORAGE AREA.-------MUST REPAIR OR REPLACE BROKEN FLOOR BASEBOARD TILE BEHIND FRYER AND STOVE IN BAKERY PREP/BAKING AREA.------MUST REPAIR OR REPLACE LOOSE WASHROOM FLOOR TILE AT ENTRANCE TO WOMEN'S EMPLOYEE/CUSTOMER WASHROOM IN REAR AREA--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS IN MAIN PREP/COOKING AREA AND IN BUTCHER'S PREP/SAUSAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND UNDER STORAGE SHELVES INSIDE DAIRY WALK-IN COOLER AND IN BASEMENT STORAGE AREA.-------MUST REPAIR OR REPLACE BROKEN FLOOR BASEBOARD TILE BEHIND FRYER AND STOVE IN BAKERY PREP/BAKING AREA.------MUST REPAIR OR REPLACE LOOSE WASHROOM FLOOR TILE AT ENTRANCE TO WOMEN'S EMPLOYEE/CUSTOMER WASHROOM IN REAR AREA---------MUST CLEAN AND MAINTAIN CEILING VENT COVER ABOVE PREP/ COOKING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB INSIDE BASEMENT WALK-IN FREEZER AND MUST PROVIDE LIGHT SHIELD OR SHATTER PROOFED LIGHT BULB INSIDE PIEROGI/BAKERY WALK-IN COOLER.---------MUST REPLACE BURNT-OUT LIGHTS AND STAINED LIGHTSHIELDS ABOVE SMOKE/PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR WATER LEAK FROM DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (RIGHT SIDE) IN BUTCHER PREPARATION AREA AND LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (RIGHT SIDE) IN MAIN PREP/COOKING AREA.---------MUST REPAIR LEAKY FAUCET NECK WITH HOLE AT 3 COMPARTMENT SINK IN BUTCHER/MEAT PREP AREA AND IN MAIN PREP/COOKING AREA.---------INSTRUCTED TO REPAIR (COLD) FOOT PEDAL AT EXPOSED HAND SINK IN MEAT/BUTCHER PREP AREA.---------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT MOP ROOM. OBSERVED COOKING EQUIPMENT WITHOUT VENILATION LOCATED IN THE SMOKE HOUSE PREP AREA. INSTRUCTED TO PROVIDE VENILATION FOR STOVE AND OVEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL WALK-IN COOLER IN BASEMENT AND IN MAIN FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED PROPERLY OFF THE FLOOR TO PREVENT PEST HARBORAGE.-------INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS ON PREMISES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
19. CanvassJul 16, 2015

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY ON TOP OF COUNTER IN DELI SERVICE AREA. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING PRODUCTS: COOKED SMOKED HAM AT 69.8F, 67.4F, 68.2F, 69.1F, SMOKED TURKEY BREAST AT 59.8F, 58.7F, 60.6F, SAUSAGE AT 55.7F, 54.6F, SMOKED SALMON AT 50.2F, 49.8F, 51.2F AND SMOKED FISH AT 55.6F, 56.1F. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F AND BELOW AND HOT HOLDING TEMPERATURE OF 140F AND ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT OF 50 POUNDS, TOTAL VALUE OF $300.00. CRITICAL VIOLATION 7-38-005 (A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND APPROXIMATELY 40 LIVE SMALL FLIES IN BASEMENT STORAGE, INSIDE MOP ROOM AND SOME IN PRODUCE DISPLAY AREA MAIN FLOOR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (HAM, CHICKEN, PORK, SOUPS, SALADS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE CRACKED DOOR (LEFT) OF BREAD/PASTRY DISPLAY CABINET BY BAKERY DISPLAY AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OR REPLACE THE FOLLOWING: STORAGE RACKS WITH EXCESSIVE GREASE, FOOD DEBRIS AND BLACK MOLD LIKE BUILD UP INSIDE SMOKED MEAT WALK-IN COOLER, KITCHEN WALK-IN COOLER, DAIRY WALK-IN COOLER AND INSIDE BAKERY WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND UNDER STORAGE SHELVES INSIDE DAIRY WALK-IN COOLER AND IN BASEMENT STORAGE AREA.-------MUST REPAIR OR REPLACE BROKEN FLOOR BASEBOARD TILE BEHIND FRYER AND STOVE IN BAKERY PREP/BAKING AREA.------MUST REPAIR OR REPLACE LOOSE WASHROOM FLOOR TILE AT ENTRANCE TO WOMEN'S EMPLOYEE/CUSTOMER WASHROOM IN REAR AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE SMOKED MEAT WALK-IN COOLER AND INSIDE KITCHEN WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE BURNT OUT LIGHT BULB INSIDE BASEMENT WALK-IN FREEZER AND MUST PROVIDE LIGHT SHIELD OR SHATTER PROOFED LIGHT BULB INSIDE PIEROGI/BAKERY WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR WATER LEAK FROM DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (RIGHT SIDE) IN BUTCHER PREPARATION AREA AND LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (RIGHT SIDE) IN MAIN PREP/COOKING AREA.---------MUST REPAIR LEAKY FAUCET NECK WITH HOLE AT 3 COMPARTMENT SINK IN BUTCHER/MEAT PREP AREA AND IN MAIN PREP/COOKING AREA.---------INSTRUCTED TO REPAIR (COLD) FOOT PEDAL AT EXPOSED HAND SINK IN MEAT/BUTCHER PREP AREA.---------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN BASEMENT MOP ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL WALK-IN COOLER IN BASEMENT AND IN MAIN FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED PROPERLY OFF THE FLOOR TO PREVENT PEST HARBORAGE.-------INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS ON PREMISES MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
20. CanvassSep 9, 2014

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in coolers, and walk in freezers in 1st floor, and 2nd floor, must properly date food items in walk in coolers, and walk in freezers in 1st floor, and 2nd floor.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced(1st floor, 2nd floor walk in coolers). Storage shelving that had exposed raw wood in 2nd floor storage areas, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning in bakery prep areas. Walk in freezers shelving/racks not clean, need detailed cleaning(crevices). bsmt storage shelving, racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).Floors in walk in coolers, walk in freezers in 1st floor, bsmt not clean, need detailed cleaning, floors in bsmt storage areas, 2nd floor storage areas areas under shelving, pallets not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in prep areas, and in 2nd floor storage areas, shall be replaced/repaired. Missing ceiling tiles by walk in cooler in bsmt storage area, shall be provided.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in bsmt storage areas, shall be provided, broken light shield in kitchen prep area(1st floor)shall be provided. Light shields that were missing end caps shall be provided.
21. Complaint Re-InspectionMar 5, 2014

    0 infractions

22. ComplaintFeb 19, 2014

    12 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE HOT HOLDING STEAM UNIT AT DELI AREA WITH AN AIR TEMPERATURE OF 105.6F. THE HOT HOLDING UNIT IS USED TO STORE COOKED POTENTIALLY HAZARDOUS FOODS SUCH AS FISH,CHICKEN,CABBAGE,PORK,POTATOES ETC.. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE OF 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDOUS FOODS COOKED FISH,PORK,CHICKEN LEGS,CABBAGE ROLLS,POTATOES,SWEET AND SOUR CABBAGES ETC. INTERNAL TEMPERATURES RANGING FROM (87.1F-99.0F) DURING THIS INSPECTION. MANAGER VOLUNTARILY DISCARDED,DENATURED 35#'S OF FOOD WORTH APPROX. $300.00 AS STATED PER MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE AT TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-8040 OR E-MAIL REQUEST TO [email protected] FOR TAG REMOVAL. ATT:D.BHATTAL. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE BAKERY FOOD PREP AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LARGE BULK FOOD CONTAINERS IN KITCHEN AREAS MUST BE LABELED TO IDENTIFY FOODS STORED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS IN THE BAKERY FOOD PREP AREAS ARE NOT CLEAN.INSTRUCTED MANAGER TO CLEAN,SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOOR UNDER THE STEAM TABLE, BASEMENT FLOOR AND FLOOR UNDERNEATH THE COOKING EQUIPMENTS IN KITCHEN,BUTCHER,BAKERY AREAS INCLUDE FLOOR DRAINS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES ALONG THE GROCERY AREAS AND PROVIDE MISSING CEILING TILES NEAR THE DELI AREAS.CEILING IN BUTCHER PREP AREA NOT CLEAN,BECOMING RUSTY.INSTRUCTED TO DETAIL CLEAN CEILING OR REPAINT WITH A NON TOXIC FINISH.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE NON-WORKING LIGHT BULBS IN THE BASEMENT DRY STORAGE AREAS.INSTRUCTED TO REPLACE AND MAINTAIN WITH ADEQUATE LIGHTING AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE RIGHT COMPARTMENT OF THE BUTCHER 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN AND ORGANIZE STORAGE AREAS NEAR THE KITCHEN AND EMPLOYEE CLOTHING MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON SHELVINGS NEAR DRY STORED FOODS.
23. Canvass Re-InspectionMar 28, 2013

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced, rear storage shelving that had peeling paint, exposed raw wood(1st floor, 2nd floor, and bsmt) shall be repaired, replaced/sealed).
24. CanvassMar 19, 2013

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/observed front entrance door not rodent proofed, door had 1/2 inch gap on left corner of door, and 1/4 inch gap on bottom of 2nd door, Citation issued 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found food items not properly dated/labeled in deli walk in cooler, and bakery walk in cooler, reach in cooler, must dated and label food items in deli walk in cooler, reach in cooler, and bakery walk in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced, rear storage shelving that had peeling paint, exposed raw wood(1st floor, 2nd floor, and bsmt) shall be repaired, replaced/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks in deli prep area, bakery prep area not clean, need detailed cleaning(crevices),walk in cooler shelving/racks in dairy cooler need detailed cleaning, reach in cooler shelving, shelving, racks not clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment in prep areas not clean, need detailed cleaning(corners), floors in rear storage areas, and bsmt storage areas under pallets, shelving racks not clean, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in kitchen prep areas, shall be replaced, missing ceiling tiles in storage areas, 2nd floor storage areas, shall be provided, Walls that had holes gaps in bsmt storage areas, shall be repaired/sealed. Walls in kitchen prep area, dairy walk in cooler not clean, need detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing/damaged light shields in kitchen prep areas, coolers, and rear storage areas(1st floor, 2nd floor), shall be provided, light shields in prep areas need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Walk in coolers that were missing fan guards, shall be provided, exhaust vents(ventilation in walk in coolers not clean, need detailed cleaning(corners), exhaust canopy had excess grease build up, needs detailed cleaning.
25. Canvass Re-InspectionAug 28, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE MEAT/SAUSAGE WALK-IN COOLER AND IN KITCHEN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ADDITIONAL CLEANING OF FLOORS ALONG THE WALLS AND IN ALL CORNERS IN SECOND FLOOR REAR STORAGE AREA.
26. CanvassAug 20, 2012

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE ICE MACHINE. NOTED INTERIOR SURFACES OF ICE MACHINE WITH BLACK MOLDLIKE BUILD-UP TOUCHING ICE. INSTRUCTED TO DETAIL CLEAN (WASH, RINSE AND SANITIZED) AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE MEAT/SAUSAGE WALK-IN COOLER AND IN KITCHEN WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN MEAT/SAUSAGE PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE MEAT WALK-IN COOLER AND INSIDE DAIRY WALK-IN COOLER. MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE REAR PREP/STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE MEAT PREP AREA (MEAT/SAUSAGE AREA) AND ABOVE MEAT SLICER (DELI PREP AREA).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN MEAT/SAUSAGE PREP AREA, SLOW DRAINING EXPOSED HAND SINK IN DELI PREP AREA, AND LEAKY DRAINPIPE UNDER HAND SINK IN SECOND FLOOR CLEANING ROOM.----------MUST PROVIDE WORKING DRAIN STOPPERS AT (5) 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER IN REAR STORAGE AREA AND UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN SECOND FLOOR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE AND MAINTAIN.
27. Short Form ComplaintNov 8, 2011

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Deli meats in display case not labeled or dated. Instructed to date all loaves of deli meats within 5 days of use when seal is broken. Establishment bags ice on premises. Instructed to have establishment name and address printed on all bags.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded in walk-in coolers or provided with end caps on bulbs in meat display case. Instructed to install shield on bulbs in coolers and install shields/end caps above meat display cases.
28. Canvass Re-InspectionSep 19, 2011

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Deli meats in display case not labeled or dated. Instructed to date all loaves of deli meats within 5 days of use when seal is broken. Establishment bags ice on premises. Instructed to have establishment name and address printed on all bags.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded in walk-in coolers or provided with end caps on bulbs in meat display case. Instructed to install shield on bulbs in coolers and install shields/end caps above meat display cases.
29. CanvassSep 12, 2011

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found sausage hanging in open display case at improper temperature. Sausage at 53.1 F to 59.3 F, approximately 230 lbs, value $330. Instructed that potentially hazardous foods must maintain 40 F or below during storage. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Evidence of live activity found on premises. Observed live gnats on premises in bakery area thru-out approximately 30 plus, on soiled towels in rear dock area and houseflies in rear dock area-approximately 20 plus. Instructed to remove all live activity and have licensed pest control service premises and provided service invoice. Serious citation issued7-38-020. Instructed to keep all garbage containers covered, install air curtains or keep over head door closed when not in use and/or install blower to keep flies out.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Deli meats in display case not labeled or dated. Instructed to date all loaves of deli meats within 5 days of use when seal is broken. Establishment bags ice on premises. Instructed to have establishment name and address printed on all bags.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Sinks, interior deep fryer, fan covers and exhaust and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor not maintained in rear prep area. Instructed to re-groot between floor tile to prevent standing water. Floor under and behind equipment not cleaned. Instructed to detail clean.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded in walk-in coolers or provided with end caps on bulbs in meat display case. Instructed to install shield on bulbs in coolers and install shields/end caps above meat display cases.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled linen not properly stored. Instructed to stored soiled towels in covered container to prevent insect nuisances.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided for several display coolers. Instructed to have thermometers conspicuous inside all coolers.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Supplies stored on floor in storage room. Instructed to elevate supplies 6 inches or higher and away from wall.
30. Canvass Re-InspectionFeb 18, 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN OUT RUBBER GASKET OF WALK IN COOLER FOR MEAT PRODUCTS MUST BE REPLACED;RUBBER TUBING FOR DETERGENTS AND SANITIZER IN 2 -3COMPARTMENT SINKS IN BAD REPAIR,MUST BE REPLACED --------------------------------------------------------------------------------
31. CanvassFeb 10, 2010

    8 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #156314 01-22-09,FOUND CEILING IN BUTCHER PREP AREA NOT CLEAN,BECOMING RUSTY,SERIOUS VIOLATION,CITATION ISSUED;INSTRUCTED TO DETAIL CLEAN CEILING OR REPAINT WITH NON TOXIC PAINT,GIVEN 5 DAYS 02-17-10 TO CORRECT VIOLATION
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE FOOD PRODUCTS INSIDE WALK IN COOLER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND COOKING GRILL /WALL FULL OF GREASE,MUST CLEAN AND REMOVE GREASE; WORN OUT RUBBER GASKET OF WALK IN COOLER FOR MEAT PRODUCTS MUST BE REPLACED;RUBBER TUBING FOR DETERGENTS AND SANITIZER IN 2 -3COMPARTMENT SINKS IN BAD REPAIR,MUST BE REPLACED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. KNIVES HOLDER IN PREP AREA UNCLEAN,MUST CLEAN;SHELVES FOR COOKED MEAT PRODUCTS IN WALK IN COOLER UNCLEAN,RUSTY,MUST BE CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR GREASY IN COOKING AREA MUST BE DETAIL CLEAN,MUST BE SMOOTH NON SLIPPERY; MUST ELEVATE BOXES ,FOOD INSIDE WALK IN COOLER 6 INCHES FROM THE FLOOR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING FANS, CEILING VENTS IN 3 WALK IN COOLERS FOR MEAT AND COOKED PRODUCTS AND BAKERY SECTION WITH ACCUMULATED DUST ,MUST BE CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTS IN PREP COOKING AREA AND BUTCHER AREA UNCLEAN,MUST CLEAN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE WORN OUT THERMOMETER IN DISPLAY COOLER FOR BOTTLED FISH AND HAM COOLER,MUST BE 40F OR BELOW