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Avishan

20433 Douglas Cres, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Avishan has been inspected 16 times by Fraser Health Authority since April 13, 2018. The most recent inspection, on August 12, 2026, recorded 2 infractions.

8 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on August 12, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 13, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 31, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 12, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 11, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): "Keep refrigerated" Ayran Yogurt Drinks were kept at room temperature. Operator states they are traditionally stored at room temperature even for consumption.
      • Corrective Action(s): Keep the yogurt drinks in the cooler in the meantime until suppliers can provide written storing instructions. If there is lab testing done for product being safe to be stored at room temperature, please provide to area inspector.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Packs of romaine lettuce used for salads were store beneathe bags of raw meat.
      • Corrective Action(s): Ensure raw meats are stored below ready-to-eat products to prevent raw meat juices from dripping and contaminating ready to eat products.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Dead rodent observed to be against wall near the stand-up freezer on sticky trap.
      • Corrective Action(s): REmove dead rodent.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood vents/filters observed to have built-up of grease and dust.
      • Corrective Action(s): Clean and sanitize aformentioned area. ENsure regular cleaning is conducted for exhaust hood vents to prevent grease/dust build-up. Submit pictures to health inspector once completed. Corrected by: February 5, 2025.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator FOODSAFE Level 1 certification observed to be exipried (Dec 2, 2022).
      • Corrective Action(s): Ensure at least one staff has valid FOODSAFE LEvel 1 certification or equivalent able to present to inspector upon validation. TAke FOODSAFE Level 1. Corrected by: July 30, 2025.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Slime and black spots noted inside the ice maker ice tray. Operator stated that ice maker will be serviced today.
      • Corrective Action(s): Clean and sanitize ice trays and ice bin. Please follow steps below to ensure ice is protected from potential contaminant.
      • - Empty ice bin.
      • - Wash and sanitize ice bin using 100-200 ppm bleach water solution. Making solution discussed with operator.
      • - Clean and sanitize ice making aparatus, grid and water intake containers above the ice bin.
      • - Ensure no black/green spots left on surfaces.
      • Date to be corrected by: July 7th, 2023
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle noted but did not detect QUAT in the bottle. Operator provided QUAT sanitizer 200ppm at the time of inspection.
      • Reminder: Ensure to refill the sanitizer bottle after testing the solution from the dispenser. QUAT 200-400 ppm must be detected in the solution.
      • Corrective Action(s):
      • Violation Score: 15
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse chlorine concentration or below 50 ppm.
      • Corrective Action(s): Ensure that the dishwasher final rinse is at a minimum of 50 ppm. Manually sanitize dishes in the meantime.
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ant activity noted behind grill and around base of sink by ice machine
      • Corrective Action(s): Contact pest control company to investigate and implement ant control procedures
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under prep cooler, on floors under counters and on floor under grill area
      • Corrective Action(s): Thoroughly clean all floors under equipment and in the open areas and maintain - Date to be corrected by: May 31
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wood stand used to support ice machine
      • Corrective Action(s): All surfaces/materials must be non-porous and easily cleanable. Replace with a suitably designed materials - Date to be corrected by: June 30
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted on the equipment, shelves and in the fridges.
      • Corrective Action(s): Thoroughly clean all the floors, shelves and equipment and maintain.
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher detergent bucket was empty at time of inspection.
      • Ensure that counters and cuttingboards are being sanitized throughout the day and between tasks. Sanitizer bottle was measured and found to have 100 PPM Quat residual. Ensure that dispenser flushed prior to filling bottles.
      • Corrective Action(s): Replace bucket with new one and prime machine. Do not wash dishes until detergent is running through dishwasher.
      • Flush sanitizer dispenser prior to filling bottles. This was done and concentration of Quat measured 200 PPM.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ensure that raw meats are stored below ready to eat foods in all coolers.
      • Corrective Action(s): Raw meats are now being stored on the lower shelves. Continue to maintain.
      • Violation Score: 3

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