AVIVA PORT ST LUCIE
590 NW LAKE WHITNEY PL, PORT ST LUCIE, FL 34986 · Permanent Food Service
1 inspection
- Routine - Food
13 infractions
- 01: Approved source
- Risk factor
- 01: Approved source
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 24: Storage/handling of clean equipment, utensils; air drying
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 40: Employee personal belongings
- 53: Food management certification valid / Employee training verification
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
- 01: Approved source