AVLI ON THE PARK

180 N FIELD BLVD, CHICAGO, IL 60601 · Restaurant

10 inspections

1. Canvass Re-InspectionJun 1, 2026

   14 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • : 5-202.12 (B-D) : OBSERVED MIDDLE SINK IN MEN'S ROOFTOP TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) : OBSERVED EXTERIOR THERMOMETER OF SMALL HOT HOLDING CABINET AT END OF COOK LINE NOT OPERABLE MUST PROVIDE AND INTERIOR THERMOMETER AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,BULK,ETC)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-307.11 : MUST PROVIDE SPLASH GUARDS AT HAND SINKS NEXT TO DUMPSINKS IN ROOFTOP BAR AREA TO PREVENT CONTAMINATION.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-904.13 : MUST INVERT PRESET TABLE WEAR GLASSES AND PLATES NEEDS TO BE INVERTED TO PREVENT CONTAMINATION OF DUST,ETC.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN LIQUOR WALK IN COOLER & WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLERS,MISSING HANDLE ON OVEN DOOR AND REMOVE HANGER AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 : OBSERVED SEVERAL WORN,DISCOLORED AND PITTED CUTTING BOARDS BEING USED MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,COOLERS,ETC USED AND UNUSED IN MAIN PREP AND SECOND FLOOR UNUSED KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13 : MUST GROUT FLOORS THROUGHOUT MAIN KITCHEN PREP AND DISH WASHING AREAS TO BE IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 : MUST CLEAN EXCESSIVE MOLD AND DIRT BUILD UP FROM WALLS IN DISH WASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,INCLUDING FLOOR DRAINS AND REMOVE EXCESSIVE WATER FROM FLOOR THROUGHOUT MAIN KITCHEN AND DISH WASHING AREA AND KEEP DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE A MASSIVE AMOUNT OF ARTICLES FROM FLOOR IN REAR HALLWAY AND UNDER STAIRCASE AND IN BASEMENT STORAGE AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN DISH WASHING AREA AND DRY FOOD STORAGE.MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
2. CanvassMay 20, 2026

   18 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED POOR HYGIENIC PRACTICES SEVERAL TIMES BY MALE DISH WASHER. OBSERVED HIM PUT DIRTY DISHES INTO DISH MACHINE AND THEN PROCEEDED TO REMOVE CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER HANDLING DIRTY TO CLEAN DISHES. (PRIORITY 7-38-010) (CITATION ISSUED) (COS).
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MIDDLE SINK IN MEN'S ROOFTOP TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED 90 DAY SHELLFISH TAGS FOR CLAMS AND MUSSELS WITHOUT LAST DATE SOLD OR SERVED WRITTEN ON TAG AND IN CHRONOLOGICAL ORDER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 0.0 PPM'S IN 1ST FL. BAR AREA.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED AND MAINTAIN. EMAIL:[email protected].(PRIORITY 7-38-025)(COS)(CITATION ISSUED)PIC REPAIRED DISH MACHINE DURING INSPECTION NOW READING AT 100 PPM'S.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED EXTERIOR THERMOMETER OF SMALL HOT HOLDING CABINET AT END OF COOK LINE NOT OPERABLE MUST PROVIDE AND INTERIOR THERMOMETER AND MAINTAIN.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD ARE NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES, BULK,ETC)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF 2-LIVE ROACHES CRAWLING ON FLOOR BACK AND FORTH FROM UNDERNEATH HOT WATER TANK AND SEVERAL DEAD ON FLOOR IN SAME AREA.MUST REMOVE DEAD ROACHES CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/20/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE SPLASH GUARDS AT HAND SINKS NEXT TO DUMPSINKS IN ROOFTOP BAR AREA TO PREVENT CONTAMINATION.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT PRESET TABLE WEAR GLASSES AND PLATES NEEDS TO BE INVERTED TO PREVENT CONTAMINATION OF DUST,ETC.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN LIQUOR WALK IN COOLER & WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLERS,MISSING HANDLE ON OVEN DOOR AND REMOVE HANGER AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SEVERAL WORN,DISCOLORED AND PITTED CUTTING BOARDS BEING USED MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,COOLERS,ETC USED AND UNUSED IN MAIN PREP AND SECOND FLOOR UNUSED KITCHEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOORS THROUGHOUT MAIN KITCHEN PREP AND DISH WASHING AREAS TO BE IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE MOLD AND DIRT BUILD UP FROM WALLS IN DISH WASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,INCLUDING FLOOR DRAINS AND REMOVE EXCESSIVE WATER FROM FLOOR THROUGHOUT MAIN KITCHEN AND DISH WASHING AREA AND KEEP DRY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE OR ORGANIZE A MASSIVE AMOUNT OF ARTICLES FROM FLOOR IN REAR HALLWAY AND UNDER STAIRCASE AND IN BASEMENT STORAGE AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN DISH WASHING AREA AND DRY FOOD STORAGE.MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
3. Canvass Re-InspectionMay 29, 2025

   2 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:40AM. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:40AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
4. CanvassMay 21, 2025

   7 infractions

   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED FRESH MUSSELS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH MUSSELS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $4 AND WEIGHING 0.5LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LARGE ICE MACHINE ON LEFT NEAR DISHWASHING AREA WITH BLACK AND PINK MOLD AT BASE OF SHIELD. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF LARGE ICE MACHINE ON LEFT NEAR DISHWASHING AREA TO PREVENT CONTAMINATION OF ICE.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-50.5F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(48.9F), CREAM(45.3-50.5F) AND CHEESE(46.6-50.4F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $22 WEIGHING 10.5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED SOME ANIMAL DERIVED FOODS WITHOUT ASTERISKS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISKS TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED SMALL THREE DRAWER COLD HOLDING UNIT IN SECOND FLOOR PREP AREA ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 58.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL THREE DRAWER COLD HOLDING UNIT IN SECOND FLOOR PREP AREA ACROSS FROM COOKLINE . PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY ON SECOND FLOOR OF FACILITY IN BAR AND NEAR STORAGE AREA WITH TWO ICE MACHINES. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/22/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO DATA PLATE FOR LOW TEMPERATURE DISH MACHINE IN BAR. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
5. CanvassJul 18, 2024

   0 infractions

6. CanvassSep 26, 2023

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • Bulk food container not labeled ( salt...) instructed to label.
   • 40. PERSONAL CLEANLINESS
     • Food handlers at the 2nd floor kitchen not wearing hair restraint, instructed to wear.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Employees personal items stored at food prep counter ( purses ) instructed to keep away from food prep/storage areas.
7. CanvassDec 1, 2022

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. MANAGER REPLACED WITH NEW BOTTLE OF CHLORINE. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED SALT AND PEPPER OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN LOFT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 BURNT OUT LIGHT BULBS IN THE WALKIN COOLER. INSTRUCTED TO REPLACE
8. Non-InspectionNov 7, 2022

   0 infractions

9. License Re-InspectionApr 27, 2021

   0 infractions

10. LicenseApr 22, 2021

    3 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED MULTIPLE HANDWASHING SINKS ACROSS FROM WALK-IN COOLER IN 1ST FLOOR PREP AREA, HAND SINK BEHIND OUTDOOR BAR, AND HANSINK IN LADIES ROOM OFF OUTDOOR PATIO. INSTRUCTED THAT HOT WATER AT HAND SINKS MUST BE A MINIMUM OF 100F. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED SEWAGE WATER BACKING-UP THROUGH A FLOOR DRAIN WHEN THE WATER IS RUNNING IN A HAND SINK, IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CONTACT PLUMBER TO HANE DRAIN SERVICED. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.