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AVLIS SALON & WELLNESS SPA

923 Notre Dame Street, Embrun, K0A 1W0 · Personal Services

Official record from Eastern Ontario →

Inspection summary

AVLIS SALON & WELLNESS SPA has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since September 26, 2024. The most recent inspection, on October 15, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on September 26, 2024. For example: Single use equipment is discarded immediately after use.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times on September 26, 2024. For example: Disinfection records are kept.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on October 15, 2025. For example: Is the premise on private water supply?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 26, 2024. For example: Disinfectants used in a personal service setting are approved and appropriately used.

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Is the premise on private water supply?
  2. Required

    7 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Disinfection records are kept.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Single use equipment is discarded immediately after use.
    • Records are kept of invasive procedures.
    • Records are stored at setting in a secure location for one year or until services cease.
    • Is the premise on private water supply?

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