TIFFANY'S PIZZA
984 Notre Dame Street, Embrun, K0A 1W0 · Food Take Out
Inspection summary
TIFFANY'S PIZZA has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since June 26, 2025. The most recent inspection, on June 16, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 16, 2026. For example:
Food contact surfaces washed/rinsed/sanitized after each use
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 16, 2026. For example:
Adequate protection against the entry of insects, birds, rodents, and other pests
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 2, 2025. For example:
Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Food contact surfaces washed/rinsed/sanitized after each use
- Adequate protection against the entry of insects, birds, rodents, and other pests
- Required
1 infraction
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
0 infractions
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