Avondale
1201 Garrison Rd, Fort Erie ON L2A 1N8 · Retail Food
Inspection summary
Avondale has been inspected 2 times by Niagara Region Public Health since August 11, 2025. The most recent inspection, on August 7, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on August 11, 2025. For example:
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 11, 2025. For example:
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 11, 2025. For example:
Food is processed in a manner that makes the food safe to eat.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Food is processed in a manner that makes the food safe to eat.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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