Avondale
264 Ridgeway Rd, Fort Erie ON L0S 1B0 · Retail Food
Inspection summary
Avondale has been inspected 4 times by Niagara Region Public Health since March 5, 2025. The most recent inspection, on September 25, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Chemicals and toxic substances.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on February 25, 2026. For example:
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on September 25, 2025. For example:
Toxic and poisonous substances are labelled and stored separately from food.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 25, 2025. For example:
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Routine Inspection
3 infractions
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Toxic and poisonous substances are labelled and stored separately from food.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Routine Inspection
0 infractions
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